Results 211 to 220 of about 88,862 (306)
Fermented Rice Bran Enhances Rabbit Meat Quality and Nutritional Value via Metabolic Reprogramming and Enriched Nutrient Profiles. [PDF]
Saad HM +6 more
europepmc +1 more source
Abstract Introduction Type 2 diabetes is a complex condition with a multifactorial pathogenesis. The pathogenesis is considered to be polygenic due to complex interactions between genetic/epigenetic and environmental factors. The aim of this study is to determine the genetic, environmental and lifestyle factors associated with the development of type 2
Sunny Chinenye +18 more
wiley +1 more source
Transition from fermentation to precision fermentation: Role in sustainable food system. [PDF]
Obayomi OV +6 more
europepmc +1 more source
ABSTRACT Making sense of the world often requires one to come up with new ideas, including ideas one had previously been unable to think of. How and when should this be done? I propose and defend a norm of rationality linking wondering, belief, and abilities to conceive: one must not both wonder a question and reject all answers to it that one can ...
Michael Deigan
wiley +1 more source
Potential Complementary Modulation of Rumen Fermentation and Lipid Metabolism in Sheep: A Hypothesis Framework for Fermented Chinese Chive Juice and Black Soldier Fly-Derived Fatty Acids. [PDF]
Niu K +5 more
europepmc +1 more source
The Role of ESG in Shaping the Impact of Financial Development on Banks' Performance
ABSTRACT This study investigates how financial development, divided into financial markets and financial institutions, affects banks' performance across 93 financially developed countries during the period between 2008 and 2023. The analysis highlights the role of environmental, social and governance readiness as core determinants that reshape ...
Noman Arshed +4 more
wiley +1 more source
Fermented Soybean Meal and Its Application in Animal Husbandry: A Review. [PDF]
Mulalapele LT +6 more
europepmc +1 more source
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
Growth performance and ultrasonographic body composition responses in lambs receiving Spirulina. [PDF]
Fahim NH +6 more
europepmc +1 more source

