Results 281 to 290 of about 858,534 (320)

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Meat Inspection

Journal of the Royal Sanitary Institute, 1906
openaire   +2 more sources

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

Plant-based and cell-based approaches to meat production

Nature Communications, 2020
David L Kaplan
exaly  

Meat Inspection

Journal of Comparative Pathology and Therapeutics, 1889
openaire   +1 more source

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

Challenges and opportunities of using meat inspection data to improve pig health traits by breeding: A review

Livestock Science, 2019
Ariane Horst, M. Gertz, J. Krieter
semanticscholar   +1 more source

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Trends in Food Science and Technology, 2020
Pramila Umaraw, Paulo E S Munekata, Akhilesh K Verma   +2 more
exaly  

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Comprehensive Reviews in Food Science and Food Safety, 2020
Jiang He, Suqin Shao
exaly  

Meat inspection

Public Health, 1896
openaire   +1 more source