Results 291 to 300 of about 858,534 (320)

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang, Robyn Warner, Stuart K Johnson   +2 more
exaly  

Lesions found at routine meat inspection on finishing pigs are associated with production system.

The Veterinary Journal, 2017
H. Kongsted, Jan Tind Sørensen
semanticscholar   +1 more source

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly  

Meat Inspection

The Veterinary Journal (1900), 1902
openaire   +1 more source

Meat Inspection

Journal (Royal Society of Health), 1958
openaire   +1 more source

MEAT INSPECTION

2013
C.L. DUNN, D.D. PANDYA
openaire   +1 more source

Salt reduction strategies in processed meat products – A review

Trends in Food Science and Technology, 2017
Elena S Inguglia, Zhihang Zhang, Brijesh K Tiwari   +2 more
exaly  

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

Cost-effective meat inspection

Veterinary Record, 1987
S C, Hathaway, A I, McKenzie, W A, Royal
openaire   +2 more sources