Results 301 to 310 of about 858,534 (320)

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly  

MEAT INSPECTION

The Lancet, 1960
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS.

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2018
L. Molognoni, H. Daguer, L. A. de Sá Ploêncio, J. de Dea Lindner   +3 more
semanticscholar   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

Sow mortality is associated with meat inspection findings

, 2018
M. Heinonen, Paula Bergman, M. Fredriksson-Ahomaa, A. Virtala, C. Munsterhjelm, A. Valros, C. Oliviero, O. Peltoniemi, O. Hälli   +8 more
semanticscholar   +1 more source

Meat inspection

Public Health, 1901
openaire   +1 more source

MEAT INSPECTION.

The Lancet, 1922
openaire   +1 more source

Judgement in meat inspection

Veterinary Record, 1987
openaire   +2 more sources