Results 81 to 90 of about 22,736 (245)

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Value of simplified lung lesions scoring systems to inform future codes for routine meat inspection in pigs. [PDF]

Porcine Health Manag, 2023
Pessoa J, McAloon C, Boyle L, García Manzanilla E, Norton T, Rodrigues da Costa M.   +5 more
europepmc   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source

HACCP operation in two Latin American meat packers: Case study

Теория и практика переработки мяса
The hazard analysis and critical control point (HACCP) system is a protocol aimed to guarantee food safety, especially in companies dedicated to meat processing.
N. M. Guerrero-Castiblanco, E. Maldonado-Simán, P. A. Martínez-Hernández   +2 more
doaj   +1 more source

Scrapie at Abattoir: Monitoring, Control, and Differential Diagnosis of Wasting Conditions during Meat Inspection. [PDF]

Animals (Basel), 2021
Esteves A, Vieira-Pinto M, Quintas H, Orge L, Gama A, Alves A, Seixas F, Pires I, Pinto ML, Mendonça AP, Lima C, Machado CN, Silva JC, Tavares P, Silva F, Bastos E, Pereira J, Gonçalves-Anjo N, Carvalho P, Sargo R, Matos A, Figueira L, Pires MDA.   +22 more
europepmc   +1 more source

Value of Information of Improved Traceability in Fresh Produce Markets

Agribusiness, EarlyView.
ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris, Mark R. Manfredo, Michael N. Kozicki   +2 more
wiley   +1 more source

Official Control in Slaughter and Game Handling: Expectations and Prerequisites for Implementation of Remote Meat Inspection in Sweden

Journal of Food Protection
Remote meat inspection is currently not permitted under the European Union food control legislation. However, the environmental impact of travelling to and from abattoirs and increasing shortages of qualified veterinary staff make remote controls a ...
Agnieszka D. Hunka, Emanuela Vanacore, Ingrid Medin, Ermela Gjona, Arja Helena Kautto   +4 more
doaj   +1 more source

Real‐Time Multicolor Fluorescence Microscopy via Cross‐Channel Acquisition and Deep‐Learning‐Based Inference

Advanced Intelligent Discovery, EarlyView.
Sequential multicolor fluorescence imaging in dynamic microsystems is constrained by acquisition speed and excitation dose. This study introduces a real‐time framework to reconstruct spectrally separated channels from reduced cross‐channel acquisitions (frames containing mixed spectral contributions).
Juan J. Huaroto, Yuxin Jin, Nicholas Roy, Sarthak Misra   +3 more
wiley   +1 more source

A Non-cutaneous Form of Melanoma in a Goat during Meat Inspection: a Case Report. [PDF]

Arch Razi Inst, 2021
Hatefi A, Seyedrasouli M, Mohajeri D, Ahmadian M.   +3 more
europepmc   +1 more source