Results 161 to 170 of about 69,601 (311)
19th Century Development of Refrigeration in The American Meat Packing Industry
David Smith
openalex +1 more source
THE MEXICAN CATTLE AND BEEF INDUSTRY: DEMAND, PRODUCTION, AND TRADE [PDF]
Livestock Production/Industries,
Peel, Derrell S.
core +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel +2 more
wiley +1 more source
Occupational exposure to bioaerosols in the Norwegian salmon processing industry. [PDF]
Thomassen MR +11 more
europepmc +1 more source
The Rise of the Midwestern Meat Packing Industry by Margaret Walsh
Donald B. Marti
openalex +1 more source
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products. [PDF]
Rodríguez-Marca C +4 more
europepmc +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Nanomaterials for Sensory Systems-A Review. [PDF]
Ivanov A +4 more
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source

