Results 11 to 20 of about 69,601 (311)

Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects

Frontiers in Veterinary Science, 2021
The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buying ...
Muawuz Ijaz, Muhammad Kashif Yar, Muhammad Kashif Yar, Iftikhar Hussain Badar, Sher Ali, Md. Shafiqul Islam, Muhammad Hayat Jaspal, Zafar Hayat, Zafar Hayat, Aneeqa Sardar, Sana Ullah, Denise Guevara-Ruiz   +11 more
doaj   +1 more source

Leveraging meatpacking ownership concentration and community centrality to improve disease resiliency

Frontiers in Sustainable Food Systems, 2022
The U.S. meat processing sector has been subject to amplified scrutiny after workers exhibited disproportionately high rates of COVID-19 infections and deaths.
Tina L. Saitone, K. Aleks Schaefer, Daniel P. Scheitrum   +2 more
doaj   +1 more source

A case study of CO2 emissions from beef and pork production in South Korea

Journal of Animal Science and Technology, 2023
The current study evaluated carbon dioxide (CO2) emissions from beef and pork production and distribution chains in the South Korean meat industry. Data from industrial example farms and slaughterhouses were assessed on the basis of both the guidelines ...
Dawoon Jeong, Young Soon Kim, Soohyun Cho, Inho Hwang   +3 more
doaj   +1 more source

Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging

Foods, 2021
Currently, the problem of pollution due to plastic waste is a major one. The food industry, and especially that of meat and meat products, is intensely polluting, both due to the raw materials used and also to the packaging materials.
Roxana Gheorghita Puscaselu, Liliana Anchidin-Norocel, Ancuţa Petraru, Florin Ursachi   +3 more
doaj   +1 more source

Combined use of laurel essential oil and vacuum packing to extend the shelf-life of rainbow trout (oncorhynchus mykiss) fillets [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
In this study, the effect of the combined use of different concentrations of laurel essential oil (1%, 2%) and vacuum packing on the shelf-life of rainbow trout during cold storage was investigated.
Aksem AKSOY, Çiğdem SEZER
doaj   +1 more source

Sex and animal behavior on yield and bruises in different beef cuts

Semina: Ciências Agrárias, 2023
The objective of this study was to examine the effects of behavioral differences in cattle on bruising on different cuts and on carcass yield. A total of 4,061 lots of cattle were evaluated, which corresponded to 199,026 carcasses.
Ricardo Zambarda Vaz, Jeniffer Danielle Lucas, Maryelen Medianeira Martins Dutra, Fabiano Nunes Vaz, Leonir Luiz Pascoal, Javier Alexander Bethancourt-Garcia, Dayana Bernardi Sarzi Sartori, João Restle   +7 more
doaj   +1 more source

Natural gas profile: the meat packing industry. Fact sheet

, 1975
Not Given Author
openaire   +3 more sources

Migrant Labour and Workers' Struggles: The German Meatpacking Industry as Contested Terrain

Global Labour Journal, 2020
This article summarises results of a project whose aim was to analyse the role of migration within the current recomposition of the working class in Germany.
Peter Birke, Felix Bluhm
doaj   +1 more source

The Benefits and Burdens of Meat Consumption

Voices in Bioethics, 2023
Photo by Darth Liu on Unsplash INTRODUCTION Human consumption of meat sits at the intersection of culture and health and has profound bioethical implications. Here, we discuss how meat is interwoven with human history and traditions.
Cynthia Coyle, Ashley McKinstry
doaj   +1 more source

IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS

Journal of Vocational Health Studies, 2021
Background: In the production process, small accidents often occur between fellow workers in the production area, such as workers colliding with each other during the transfer process from one process to the next which causes the product to spill and ...
Rezki Amelia Aminuddin A.P., Hari Purnomo
doaj   +1 more source