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From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings. [PDF]
FoodsSerrano S +4 more
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CANADA'S MEAT PACKING INDUSTRY
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 1970 H. K. Leckie
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Discussion: Market Power in the Meat Packing Industry
Journal of Farm Economics, 1960 E. S. Clifton
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Work-related injuries in the meat-packing industry
Applied Ergonomics, 1990 openaire +2 more sources
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Perspective from the Meat‐Packing Industry
American Journal of Agricultural Economics, 1975The American Agricultural Economics Association in its annual program and in its official Journal has given considerable platform in the last decade to the general topic under discussion in this session. As recently as one year ago at the annual meeting of the AAEA, our chairman chaired a session, "Interfacing the Classroom and the World of Work ...
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