Results 261 to 270 of about 69,601 (311)

Concentration in the Red Meat Packing Industry

1996
Organization of Report: This report summarizes the work of the contractors. Their objectives, research methods and procedures, data used, and results are presented for each project. Portions of the respective chapters draw liberally from the contractors' reports to GIPSA, with some language from the contractors' reports.
, Packers, , Packers
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By-Products of the Meat-Packing Industry

Chemical & Engineering News Archive, 1942
MUCH has been written and still more said about the wonders of by-product utilization in the meat-packing industiy. Analysis of the data reveals that all these developments are inevitable; they take place automatically. This statement at first rings of heresy, yet it is substantiated by a number of facts.
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The tendency toward oligopoly in the meat packing industry

2023
Rising concentration levels in the meat packing industry have triggered alarm among livestock producers seeking markets for their cattle. Similar high levels of concentration prevailed at the turn of the century when the "Big Four," Armour, Swift, Cudahy, and Wilson, dominated meat packing.
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Book Review:By-Products of the Meat-Packing Industry. Rudolf A. Clemen

Journal of Business of the University of Chicago, 1928
Joseph Schneider
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Representations of Restructuring in the Meat-Packing Industry of Victoria

Environment and Planning A: Economy and Space, 1993
Disappointment with narrowly cast industrial—political agendas and an irreconcilable gap between theory and everyday life has brought under scrutiny post-Fordist-derived accounts of industrial restructuring and capitalist social change. In this paper, it is suggested that this inadequacy can be traced to the commitment of post-Fordist writers to ...
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Book Review: Reference Book of the Meat Packing Industry: 1938

Journal of Marketing, 1939
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Mechanization, the Labor Process, and Injury Risks in the Canadian Meat Packing Industry

International Journal of Health Services, 1990
During the 1980s, Canada's major manufacturing industries experienced considerable financial restructuring and technological transformation, largely in response to recessionary pressures. At the same time, the rate of lost-time injuries in Canadian manufacturing rose steadily. This article explores the relationship between these sets of factors.
J, Novek, A, Yassi, J, Spiegel
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Packing Methods in Meat Industry

2014
Cold storage is the most efficient method in preserving of perishable foods like meat and meat products. Beside, cold storage, using appropriate packaging techniques is also important too keep these products fresh more. The techniques that used in packaging of meat and meat products provide longer storage period and increase the efficiency of food ...
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Work and Conflict in the Meat-packing Industry, 1900–30

1992
Workers in the meat-packing industry have only occasionally earned the attention of historians of Argentina’s labour movement. Written from partisan ideological standpoints, previous labour histories focused on institutions, and ignored sectors which remained unorganised or impermeable to their ideological leanings.2 Only when workers backed Peron did ...
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Molecular imaging in oncology: Current impact and future directions

Ca-A Cancer Journal for Clinicians, 2022
Steven P Rowe, Martin G Pomper
exaly