Results 21 to 30 of about 69,601 (311)

Forecasting Food Innovations with a Delphi Study

Foods, 2022
Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be ...
Alexis Zickafoose, Peng Lu, Mathew Baker
doaj   +1 more source

Field demonstration analyzing the implementation of individual animal electronic identification and genetic testing in western range sheep flocks.

PLoS ONE, 2023
Adoption of electronic identification ear tags (EID) and DNA testing by commercial range sheep producers in the Western United States has been low, despite the availability of these technologies for over a decade.
Julie A Finzel, Austin R Brown, Roselle C Busch, Morgan P Doran, John M Harper, Daniel K Macon, Rebecca K Ozeran, Morgan R Stegemiller, Karissa Isaacs, Alison Van Eenennaam   +9 more
doaj   +3 more sources

Chemical Composition and Antioxidant Properties of Pecan Shell Water Extracts

Antioxidants, 2022
This study examined the chemical composition and antioxidant properties of the extracts obtained from two byproduct streams generated at a commercial pecan nut shelling operation.
Nurhan Turgut Dunford, Zinar Pinar Gumus, Canan Sevimli Gur   +2 more
doaj   +1 more source

Is It a Jungle out There? Meat Packing, Immigrants, and Rural Communities

Journal of Agricultural and Resource Economics, 2010
The shift of the U.S. meat packing industry from urban to rural areas has generated controversy regarding potential social and economic costs of meat packing plants on their host communities.
Georgeanne M. Artz, Rebecca Jackson, Peter F. Orazem   +2 more
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Antimicrobial Resistance in Enterococcus Spp. Isolated from a Beef Processing Plant and Retail Ground Beef

Microbiology Spectrum, 2021
Antimicrobial use in food-producing animals has come under increasing scrutiny due to its potential association with antimicrobial resistance (AMR). Monitoring of AMR in indicator microorganisms such as Enterococcus spp. in meat production facilities and
Devin B. Holman, Cassidy L. Klima, Katherine E. Gzyl, Rahat Zaheer, Cara Service, Tineke H. Jones, Tim A. McAllister   +6 more
doaj   +1 more source

De Novo Assembly of the Donkey White Blood Cell Transcriptome and a Comparative Analysis of Phenotype-Associated Genes between Donkeys and Horses. [PDF]

PLoS ONE, 2015
Prior to the mechanization of agriculture and labor-intensive tasks, humans used donkeys (Equus africanus asinus) for farm work and packing. However, as mechanization increased, donkeys have been increasingly raised for meat, milk, and fur in China.
Feng-Yun Xie, Yu-Long Feng, Hong-Hui Wang, Yun-Feng Ma, Yang Yang, Yin-Chao Wang, Wei Shen, Qing-Jie Pan, Shen Yin, Yu-Jiang Sun, Jun-Yu Ma   +10 more
doaj   +1 more source

IMPACT OF OPERATING COSTS ON ECONOMIC PHENOMENA AND THE POSSIBILITY OF THEIR OPTIMIZATION AT PROCESSORS [PDF]

Baltic Journal of Economic Studies, 2018
In conditions of self-repayment and self-financing, the profit maximization and production efficiency increase become the main aim of enterprises. Under the impact of deflationary conditions and many other reasons, the prices fixation at a certain level ...
Nataliya Bondarchuk, Lesya Vasiljeva
doaj   +1 more source

Restructuring of Meat Packing Industries: Implications for Farmers and Consumers

, 1988
Marion, Bruce W., Marion, Bruce W.
  +6 more sources

SIZE, GROWTH, AND STRUCTURAL CHANGE IN THE MEAT PACKING INDUSTRY

, 1969
Anthony, Willis Eugene, Egertson, Kenneth E.   +1 more
  +6 more sources

Purification of the wastewater from meat industry [PDF]

Journal on Processing and Energy in Agriculture, 2015
Meat processing industry produce highly polluted wastewater with a high   concentration in  organic compounds that have to be removed before reusing   the treated effluent. Wastewater (effluent) from abattoir has a high   concentration about 45 % soluble
Botiş Mihaela
doaj