Results 51 to 60 of about 69,601 (311)

Cholesterol‐DNA Origami Nanostructures for Synthetic Lipid Rafts Induce Early T Cell Activation Signals

open access: yesAdvanced Materials Interfaces, EarlyView.
Here, we present a nanotechnology approach to construct synthetic lipid rafts on the live T cell membrane, leveraging a versatile DNA origami‐enabled platform named as the “cholesterol nano‐patch” (CNP). Our investigation highlights the effectiveness of DNA nanotechnology in exploring the impact of nanoscale arrangement of cholesterols on the ...
Yunmin Jung   +4 more
wiley   +1 more source

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

open access: yesAdvanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda   +5 more
wiley   +1 more source

Ductility Tuning via Cluster Network Characteristics of Porous Components

open access: yesAdvanced Materials Technologies, EarlyView.
Network optimization via cluster characteristics induced by interaction of stress concentration is proposed, demonstrating increased cluster size and dispersion in non‐uniform porous components. The optimized structures exhibit, for the first time, that enhanced ductility and damage progression is controllable through zigzag cluster network designed by
Ryota Toyoba   +4 more
wiley   +1 more source

RESEARCH ON REDUCING THE LENGTH OF MATURATION IN USING ELECTROSTIMULATION OF BEEF

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014
From technological point of view in the food industry has been obtained meat maturation using different methods: storage under controlled conditions, the use of enzymes or mechanical equipment tenderization musculature.
FELICIA DIMA, CAMELIA VIZIREANU
doaj  

Application of nanotechnology in animal nutrition: Bibliographic review

open access: yesCogent Food & Agriculture
Nanotechnology is the science and engineering that involves designing, synthesizing, characterizing, and applying materials in devices and systems for nanometer-scale matter control.
Yohannes Gelaye
doaj   +1 more source

Is It a Jungle Out There? Meat Packing, Immigrants, and Rural Communities [PDF]

open access: yes
The shift of the U.S. meat packing industry from urban to rural areas has generated controversy regarding potential social and economic costs of meat packing plants on their host communities.
Artz, Georgeanne M.   +2 more
core   +1 more source

Flexible Sensor‐Based Human–Machine Interfaces with AI Integration for Medical Robotics

open access: yesAdvanced Robotics Research, EarlyView.
This review explores how flexible sensing technology and artificial intelligence (AI) significantly enhance human–machine interfaces in medical robotics. It highlights key sensing mechanisms, AI‐driven advancements, and applications in prosthetics, exoskeletons, and surgical robotics.
Yuxiao Wang   +5 more
wiley   +1 more source

Meat Packing and Processing Facilities in the Non-Metropolitan Midwest: Blessing or Curse? [PDF]

open access: yes
Growth in the meat packing and processing industry in the Midwestern United States has generated a significant amount of debate regarding the costs and benefits of this type of economic development.
Artz, Georgeanne M.   +2 more
core   +1 more source

A Proof‐of‐Concept Assessment of a Novel Wearable Eyelid Muscle Device: A Pre‐Clinical Animal Cadaver Study for Eyelid Closure Restoration

open access: yesAdvanced Robotics Research, EarlyView.
This article introduces a soft wearable eyelid sling device incorporating a hydraulic soft artificial muscle (SAM) for achieving complete closure of an eyelid. The SAM is driven by a cam mechanism that provides a displacement profile closely matched with those of a healthy eyelid.
Patrick Pruscino   +7 more
wiley   +1 more source

Where have all the packing plants gone? : the new meat geography in rural America [PDF]

open access: yes
The meat industry is an economic powerhouse for rural America---accounting for roughly one of every 16 rural manufacturing jobs. Moreover, this rural powerhouse is adding jobs at a fast clip, with recent growth of 8.5 percent a year versus just 1.2 ...
Kristin Mitchell   +2 more
core  

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