Results 1 to 10 of about 742,059 (309)
Efficiency of industrial crossing of meat, dairy and combined cattle [PDF]
The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise ...
Gorlov Ivan F. +6 more
doaj +1 more source
Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region [PDF]
The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows.
Mosolova Natalya I. +6 more
doaj +1 more source
Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]
The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I. +5 more
doaj +1 more source
Innovative meat product technology: a new look at traditional nutrition [PDF]
A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with vegetable ones to maximize the saturation of foods with nutrients that contribute to the maintenance ...
Anisimova Elena Yu. +5 more
doaj +1 more source
In gut, Akkermansia muciniphila (A. muciniphila) probably exerts its probiotic activities by the positive modulation of mucus thickness and gut barrier integrity. However, the potential mechanisms between A.
Xinyue Liu +5 more
doaj +1 more source
Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance
Avocado oil (AO) has been found to be adulterated by low-price oil in the market, calling for an efficient method to detect the authenticity of AO. In this work, a rapid and nondestructive method was developed to detect adulterated AO based on low-field ...
Haoquan Jin +6 more
doaj +1 more source
Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles
Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the expansion of the base of used ingredients used to partially replace meat raw materials with vegetable
I. E. Gorlov +5 more
doaj +1 more source
The article presented the data that confirm the efficiency of the extruded Locusta migratoria (ELM) meal used in feeding steers. The experiment was based on collecting locust, feeding steers and calculation of economic efficiency.
Ivan Fiodorovich Gorlov +9 more
doaj +1 more source
This paper presents the results on the study of melanocortin-4 receptor (MC4R) gene polymorphisms in sheep of the Karachai breed. AA, AG, and GG genotypes were determined to have allele frequencies of 47%, 37%, and 16%, respectively, indicating that ...
Ivan Fiodorovich Gorlov +12 more
doaj +1 more source
Background Compared with the stomach of ruminant cattle, the stomach of horse is small and mainly for chemical digestion, but the microorganisms in the stomach play an important role in maintaining the homeostasis of the internal environment.
Xiao Bin Li +8 more
doaj +1 more source

