Results 171 to 180 of about 6,591,912 (298)

SCIENTIFIC INNOVATIONS IN MEAT AND MEAT PRODUCT PRODUCTION

The global meat industry is undergoing profound transformation driven by rapid advances in science and technology. Increasing population growth, rising protein demand, environmental concerns, food safety challenges, and consumer expectations for high-quality products have stimulated innovation across the entire meat production chain.
openaire   +2 more sources

Metasurface‐Enabled Helical Wavefront Fingerprint Metrology for Quantitative Retrieval of Liquid Optical Constants

Advanced Science, EarlyView.
A metasurface‐enabled helical wavefront fingerprint (MHWF) paradigm is proposed for quantitative and specific retrieval of a liquid medium's refractive index and extinction coefficient. The liquid's complex dielectric response governs the wavefront evolution of the metasurface‐generated focused vortex beam, forming a distinctive three‐dimensional ...
Yuting Zhou, Hongliang Li, Simeng Li, Feiyu Jiao, Yansong Du, Jin Tae Kim, Sang‐Shin Lee, Duk‐Yong Choi, Fei Ding, Xuechao Yu, Xun Guan   +10 more
wiley   +1 more source

Balancing Prolificacy and Lamb Meat Production: Links Among Litter Size, Prenatal Development, Carcass Traits, and Meat Quality in Sheep. [PDF]

Animals (Basel)
Guan S, Zhao D, Chai H, Zhou L, Peng W, Wu H.   +5 more
europepmc   +1 more source

Neuromorphic Devices and Computing for Sensing, Memory, and Control

Advanced Science, EarlyView.
This review introduces neuromorphic devices made from diverse materials. These devices mimic neuronal functions and architectures and, when integrated with artificial or biological computing, can form closed loops with neurons for pressure, optical, acoustic, and biochemical sensing and modulation.
Zhengguang Zhu, Nicholas Schaffer, Xiao Yang   +2 more
wiley   +1 more source

Enhancement of myogenic differentiation and myotube formation by stanozolol in porcine muscle satellite cells for cultured meat production. [PDF]

Anim Biosci
Ryoo JH, Kang KW, Jung HS, Park SM, Kwon HC, Choi BJ, Min ES, Do JT, Han SG.   +8 more
europepmc   +1 more source

Grain Boundary Structure Ordering via Electroshock Treatment Enhances Strength‐Ductility Synergy

Advanced Science, EarlyView.
Electroshock treatment triggers atomic rearrangement, transforming disordered grain boundaries into ordered states without inducing recrystallization. This grain boundary ordering effectively relieves strain concentration and strengthens boundaries, enabling a simultaneous improvement in both strength and ductility.
Jiancheng Chen, Feng Wang, Dongsheng Qian, Huiling Wang, Jinsong Wu, Mingwang Fu, Lin Hua   +6 more
wiley   +1 more source

Occurrence and Antimicrobial Resistance Profiles of <i>Escherichia coli</i> along the Sheep Meat Production Chain: A One Health Approach. [PDF]

Int J Vet Sci Med
Sumaila N, Adzitey F, Abu A, Monten SKK, Hermantoi FE, Susilo A, Rahayu PP, Apriliyani MW, Huda N.   +8 more
europepmc   +1 more source

Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1924
openaire   +1 more source

Analog Synaptic Plasticity in 2D Layered Material Iontronic Memtransistors for Brain‐Inspired Computing

Advanced Science, EarlyView.
In this work, we demonstrated a robust 2D MoS2 based iontronic memtransistor of planar architecture operated under the influence of an electrical double layer with versatile performance and applications, including pinched hysteresis nature of transfer curve, analogue channel conductance tuning, low‐voltage operation, logic‐gate operation, classical ...
Puranjay Saha, Saptarshi Bej, Bikas C. Das   +2 more
wiley   +1 more source

Carbon tunnel vision and sustainable meat production in the West: A disproportionate focus on dietary greenhouse gas emissions? [PDF]

Food Sci Anim Resour
Leroy F, Beal T, Dunshea FR, Ederer P, Lee MRF, Pablo M, Mitloehner FM, Place SE, Del Prado A, Pulina G, Ridoutt B, Rowntree JE.   +11 more
europepmc   +1 more source