Results 11 to 20 of about 742,059 (309)
Sustainable Meat Production [PDF]
Meat Technology, 2023 Nowadays, we are more aware than ever that intensive livestock and meat production and consumption have negative, sometimes detrimental effects on the environment and ani‑ mal and human health. Habitats, biodiversity and soil quality have been greatly affected by the growth of agriculture.
Karabasil, Nedjeljko +5 more
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Journal of AOAC INTERNATIONAL, 1997 Butchers’ beef, for roasting or grilling, comes from male and female animals of about 15 to 24 months of age. Newer breeds from Europe such as the Charolais, Simmenthal and Belgian Blue have higher yields of saleable meat than traditional British breeds such as Aberdeen Angus and Hereford.
M. D. Ranken, R. C. Kill, C. Baker
openaire +4 more sources
Effects of steam-flaked grains on foals’ growth and faecal microbiota
BMC Veterinary Research, 2021 Background There is little objective information concerning the effect of steam-flaked grains on foal’s growth performance and faecal microbiota. To determine the effects of steam-flaked grains on foal’s growth performance and faecal microbiota, faecal ...
Xiao Bin Li +9 more
doaj +1 more source
Frontiers in Microbiology, 2018 Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from different dietary sources effect the obesity development, lipid metabolism, and gut microbiota is not ...
Muhammad Umair Ijaz +17 more
doaj +1 more source
Fish oil diet may reduce inflammatory levels in the liver of middle-aged rats
Scientific Reports, 2017 The impact of dietary soybean oil, lard and fish oil on physiological responses in middle age is little studied. In this study, we investigated the changes of oxidative stress, inflammatory cytokines, telomere length, and age-related gene expression in ...
Yingqiu Li +12 more
doaj +1 more source
Effect of temporary weaning and creep feeding on calf growth and the reproductive efficiency of their Hereford dams [PDF]
Animal Bioscience, 2022 Objective The objective was to test if creep feeding (CF) improves the average daily gain (ADG) and weaning weight of calves submitted to temporary weaning (TW) and if the combination of CF and TW improves conception and pregnancy rates of cows.
R. Santa Cruz +4 more
doaj +1 more source
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
, 2019 Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
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Юг России: экология, развитие, 2021 Aim. To demonstrate the high adaptive abilities of dairy cattle to various ecosystems and natural zones of the Lower Volga at different times of the year.
I. F. Gorlov +4 more
doaj +1 more source
npj Biofilms and Microbiomes, 2022 Relationships between meat consumption and gut diseases have been debated for decades, and the gut microbiota plays an important role in this interplay. It was speculated that the gut microbiota and relevant indicators of hosts with different body weight
Di Zhao +7 more
doaj +1 more source
SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway
Gut Microbes, 2023 Salmonella Enteritidis is a foodborne enteric pathogen that infects humans and animals, utilizing complex survival strategies. Bacterial small RNA (sRNA) plays an important role in these strategies.
Linlin Cai +6 more
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