Results 21 to 30 of about 742,059 (309)
Foods, 2022 This study aimed to compare the microbial diversity in meatballs with or without blown pack spoilage (BPS) to determine the cause of BPS and to assess the synergistic effect of static magnetic field (SMF) and modified atmosphere packaging (MAP) to reduce
Yongfang Chen +5 more
doaj +1 more source
Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage
Foods, 2022 In order to elucidate whether deep freezing could maintain the quality of snowflake beef, three different deep freezing temperatures (−18 °C, −40 °C, and −60 °C) were used in order to evaluate the changes in tissue structures, quality characteristics and
Yawei Chang +6 more
doaj +1 more source
Collagen from porcine skin: a method of extraction and structural properties
International Journal of Food Properties, 2018 This paper presents a study of the processing of collagen-containing raw material and its changes in the course of targeted complex processing by hydrolysis, including freeze-drying. The pH, chemical composition, penetration magnitude, and critical shear
Ivan Fiodorovich Gorlov +9 more
doaj +1 more source
Юг России: экология, развитие, 2019 Aim. The aim of the research was to study the features of formation of adaptive ability, meat productivity and quality indicators of mutton obtained in the arid conditions of the Volga region from sheep of the Edilbaev breed of different genotypes ...
I. F. Gorlov +7 more
doaj +1 more source
Foods, 2022 Oxidation is one of the most common causes of the deterioration of meat and meat products. At the same time, synthetic antioxidants are becoming less accepted by consumers due to the potential health hazards they might cause.
Yingying Zhu +5 more
doaj +1 more source
Biopower and an ecology of genes : seeing livestock as meat via genetics [PDF]
, 2015 This book chapter focuses on some of the implications of what has been represented as a radical change in livestock breeding for thinking about meat in relation to living farm animals: the use of genetic techniques in selecting breeding animals.
Holloway, Lewis
core +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2018 The aim of this study was to analyze the mineral composition of milk, the amino acid composition of milk protein, and the productivity per 305 days of lactation in crossbred cows compared to pure-breed local Ukrainian analogues.
A. A. Borshch +6 more
doaj +1 more source
Approaches to Developing New Complex Meat Products with Preset Qualitiy
Техника и технология пищевых производств, 2023 A profitable meat-processing business relies on the rational use of its resources, which, in its turn, depends on the constant improvement of product formulations and development of new ones.
Alexei S. Miroshnik +2 more
doaj +1 more source
Network Localization of Fatigue in Multiple Sclerosis
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Fatigue is among the most common symptoms and one of the main factors determining the quality of life in multiple sclerosis (MS). However, the neurobiological mechanisms underlying fatigue are not fully understood. Here we studied lesion locations and their connections in individuals with MS, aiming to identify brain networks ...
Olli Likitalo +12 more
wiley +1 more source
, 1999 Free-range reindeer in western Alaska are managed for both velvet antler and meat production. Optimal management should maximize the income generated from both meat and antler production while managing the herd at levels below the carrying capacity
Finstad, G.L., Prichard, A.K.
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