Results 191 to 200 of about 719,893 (213)
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Bioactive peptides generated from meat industry by-products
Food Research International, 2014Leticia Mora +2 more
exaly
Advances in ingredient and processing systems for meat and meat products
Meat Science, 2010Monika Gibis
exaly
Organic acids as antimicrobials to control Salmonella in meat and poultry products
Food Research International, 2012E Mani-López, Aurelio López-Malo
exaly
Blue Discoloration of Meat and Meat Products [PDF]
, 2017 Luca Fasolato +6 more
openaire +1 more source
Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein
Trends in Food Science and Technology, 2017Benjamin M Bohrer
exaly
Meat marketing | transport of meat and meat products
2004James, SJ, James, C
openaire +1 more source
Opportunities and perspectives for utilisation of co-products in the meat industry
Meat Science, 2018Anne Maria Mullen +2 more
exaly