Results 201 to 210 of about 163,545 (263)

A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. [PDF]

Polymers (Basel)
Garcia VADS, Rodrigues GM, Monteiro VM, Carvalho RA, da Silva C, Yoshida CMP, Martelli SM, Velasco JI, Matta Fakhouri F.   +8 more
europepmc   +1 more source

Wearable‐Derived Diurnal Alignment Between Physical Activity and Device Temperature Predicts Future Disease and Mortality Risk

Advanced Science, EarlyView.
Wearable‐derived diurnal alignment between physical activity and device temperature, decomposed into 24 h coupling strength (M24), phase deviation (D24), and 12 h harmonic magnitude (M12), is examined in approximately 90,000 UK Biobank participants.
Han Chen, Jiahe Wei, Jonathan Cedernaes, Christian Benedict, Athanasios Tsanas, Zhi Cao, Xiao Tan   +6 more
wiley   +1 more source

Detection of Aldehydes in Meat Products Based on Sulfonated Polystyrene Microspheres Modified with 2,4-Dinitrophenylhydrazine as Membrane-Protected Solid-Phase-Extraction Adsorbents. [PDF]

Foods
Wang S, Zhang S, Fu M, Lu S, Zhao Q.
europepmc   +1 more source

Correcting Apparent Priming Bias Unveils Fertilizer Nitrogen‐Risk Archetypes of Surplus and Depletion Across Asian Rice Systems

Advanced Science, EarlyView.
Correcting the apparent priming effect resolves systematic biases in Asian rice fertilizer nitrogen accounting. Net soil retention drops below 7%, while 48% of fertilizer escapes, inflicting US$98.53 billion in annual reactive‐nitrogen damages. High‐resolution mapping uncovers N‐risk archetypes across 42% of the rice area, delivering a spatially ...
Xiuyun Liu, Siyuan Cai, Longlong Xia, Jagdish K. Ladha, Xiaoyuan Yan, Xu Zhao   +5 more
wiley   +1 more source

Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets. [PDF]

Front Nutr
Filip C, Kovács B, Casian T, Miklos A, Pop PN, Istrate TI, Hodoroga V, Tero-Vescan A.   +7 more
europepmc   +1 more source

A Versatile‐Designable Framework for Active and Programmable Shape‐Morphing Soft Matter Systems: From Inverse Design to Closed‐Loop Control

Advanced Science, EarlyView.
A versatile framework integrates addressable electrothermal actuation and strain‐constraint mechanisms to construct programmable shape‐morphing soft matter systems. By combining an analytical inverse design strategy for high‐fidelity 3D surface reconstruction with deep learning‐based closed‐loop control, this approach enables zero‐energy shape locking,
Kai Liu, Peiling Xie, Ruitong Song, Banghan Liu, Rui Guo, Jiu‐an Lv   +5 more
wiley   +1 more source

Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer. [PDF]

Foods
Cao Z, Xing Y, Zhou S, Li F, Wang L, Zhang J, Yang X, Lang Y.   +7 more
europepmc   +1 more source

Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products. [PDF]

Food Technol Biotechnol
Andrade BF, do Carmo LR, Tanaka MS, Filho RAT, Ramos ALS, Ramos EM.   +5 more
europepmc   +1 more source

The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review. [PDF]

Gels
Bao H, Wang Y, Huang Y, Zhang Y, Dai H.
europepmc   +1 more source

Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives. [PDF]

Food Sci Anim Resour
Yoo Y, Bae SM, Jeong JY.
europepmc   +1 more source