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Potential Application of Essential Oils as Natural Antioxidants in Meat and Meat Products: A Review
Food Reviews International, 2014Dinesh D Jayasena, Cheorun Jo
exaly
Effects of heat on meat proteins – Implications on structure and quality of meat products
Meat Science, 2005exaly
Carrageenans and their use in meat products
Critical Reviews in Food Science and Nutrition, 1996exaly