Results 21 to 30 of about 163,949 (261)

Development of a Methodology for Estimating the Ergosterol in Meat Product-Borne Toxigenic Moulds to Evaluate Antifungal Agents

Foods, 2021
Antifungal agents are commonly used in the meat industry to prevent the growth of unwanted moulds, such as toxigenic ones, on dry-cured meat products. For enhancing the application of antifungals, their mode of action must be evaluated.
Micaela Álvarez, Alicia Rodríguez, Elena Bermúdez, Elia Roncero, María J. Andrade   +4 more
doaj   +1 more source

Adaptation features of sheep of the Edilbaev breed reared  in the agroecological conditions of the arid zones   of Southern Russia

Юг России: экология, развитие, 2019
Aim. The aim of the research was to study the features of formation of adaptive  ability, meat productivity and quality indicators of mutton obtained in the arid conditions of the Volga region from sheep of the Edilbaev breed of different genotypes ...
I. F. Gorlov, G. V. Fedotova, M. I. Slozhenkina, N. I. Mosolova, Ya. I. Gishlarkaev, T. A. Magomadov, Yu. A. Yuldashbaev, D. A. Mosolova   +7 more
doaj   +1 more source

Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages

Foods, 2020
The main goal of the present study was evaluating the effect of enriching meat products (cooked (C-SAU) and dry-cured sausages (D-SAU)) with monolayered (Mo) and multilayered (Mu) fish oil microcapsules on the profile of volatile compounds, with special ...
Juan Carlos Solomando, Teresa Antequera, Alberto Martín, Trinidad Perez-Palacios   +3 more
doaj   +1 more source

Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork

Ultrasonics Sonochemistry, 2021
The present study aimed to investigate the impact of ultrasound-assisted tumbling (UAT; 20 kHz, 100, 300, 500 and 700 W) with different treatment time (30, 60, 90 and 120 min) on the diffusion and distribution of NaCl as well as the change of pork ...
Ruyu Zhang, Jian Zhang, Lei Zhou, Lin Wang, Wangang Zhang   +4 more
doaj   +1 more source

Sustainable Meat Production [PDF]

Meat Technology, 2023
Nowadays, we are more aware than ever that intensive livestock and meat production and consumption have negative, sometimes detrimental effects on the environment and ani‑ mal and human health. Habitats, biodiversity and soil quality have been greatly affected by the growth of agriculture.
Karabasil, Nedjeljko, Bošković, Tamara, Kilibarda, Nataša, Čobanović, Nikola, Vićić, Ivan, Dimitrijević, Mirjana   +5 more
openaire   +1 more source

Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization

Ultrasonics Sonochemistry, 2022
This study was designed to compare the properties of myofibrillar protein (MP) stabilized soybean oil-in-water emulsions fabricated by ultrasound-assisted emulsification (UAE), high-pressure homogenization (HPH) and high-speed homogenization (HSH).
Lei Zhou, Wangang Zhang, Jingyu Wang, Ruyu Zhang, Jian Zhang   +4 more
doaj   +1 more source

Biotechnological techniques in animal nutrition for improving quality indicators of meat and dairy products

Journal of the Saudi Society of Agricultural Sciences, 2022
The paper presents the study results on the biotechnological technique of haylage preparing and adding the haylage to cows and steers' diets; it assesses the productivity of the animals and the quality of the obtained dairy and meat products.
Liliya Zubairova, Hamit Tagirov, Irina Mironova, Rishat Iskhakov, Ilnur Vagapov   +4 more
doaj   +1 more source

IMPACT OF WASHING SOLUTIONS ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MECHANICALLY DEBONED TURKEY MEAT

Food and Environment Safety, 2020
The impact of washing solutions on mechanically deboned turkey meat (MDM) was evaluated with the aim to produce surimi-like material using solutions of succinic (pH 5.9) and lactic acid (pH 5.8).
Oleg GALENKO, Svitlana SCHULER, Vadim BEZPALKO, Ostap GASYUK   +3 more
doaj  

Novel Approaches to Minimizing Mycotoxin Contamination

Toxins, 2020
Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health [...]
Mar Rodríguez, Félix Núñez
doaj   +1 more source

Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling

Journal of Food Quality
Iberian meat products are classified into four quality categories based on the crossbreeding and feeding of pigs. Meat industries also commonly apply chromatographic analysis to major fatty acids found in the subcutaneous fat taken from the carcass to ...
Soledad Sánchez, Teresa Antequera, Abraham Pajuelo, Trinidad Perez-Palacios   +3 more
doaj   +1 more source