Results 21 to 30 of about 719,893 (213)
Bacterial Consortiums Able to Use Metal-Cyanide Complexes as a Nitrogen Source
Proceedings, 2018 Most cyanide-containing industrial effluents also contain other cyano-derivatives and high amounts of metals and metal-cyanide compounds. For this reason, the biotreatment of these wastes requires the use of microorganisms capable to degrade all these ...
María Isabel Igeño +6 more
doaj +1 more source
Influence of ultrasound-assisted tumbling on NaCl transport and the quality of pork
Ultrasonics Sonochemistry, 2021 The present study aimed to investigate the impact of ultrasound-assisted tumbling (UAT; 20 kHz, 100, 300, 500 and 700 W) with different treatment time (30, 60, 90 and 120 min) on the diffusion and distribution of NaCl as well as the change of pork ...
Ruyu Zhang +4 more
doaj +1 more source
Sustainable Meat Production [PDF]
Meat Technology, 2023 Nowadays, we are more aware than ever that intensive livestock and meat production and consumption have negative, sometimes detrimental effects on the environment and ani‑ mal and human health. Habitats, biodiversity and soil quality have been greatly affected by the growth of agriculture.
Karabasil, Nedjeljko +5 more
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Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages
Foods, 2020 Enterococcus faecium SE920, Debaryomyces hansenii FHSCC 253H, Penicillium chrysogenum CECT 20922, producer of the antifungal protein PgAFP, and this protein itself have previously been proposed to control toxigenic molds in dry-cured meat products ...
Micaela Álvarez +4 more
doaj +1 more source
Ultrasonics Sonochemistry, 2022 This study was designed to compare the properties of myofibrillar protein (MP) stabilized soybean oil-in-water emulsions fabricated by ultrasound-assisted emulsification (UAE), high-pressure homogenization (HPH) and high-speed homogenization (HSH).
Lei Zhou +4 more
doaj +1 more source
Biodegradation of 5-(Hydroxymethyl)-furfural and Furan Derivatives
Proceedings, 2018 Furfural and 5-hydroxymethylfurfural (HMF) are degradation products of lignocellulose during pretreatment operations. Furfural compounds are a group of chemical compounds whose common thread is an aldehyde group attached to a furan ring, and they ...
María Isabel Igeño +5 more
doaj +1 more source
Юг России: экология, развитие, 2019 Aim. The aim of the research was to study the features of formation of adaptive ability, meat productivity and quality indicators of mutton obtained in the arid conditions of the Volga region from sheep of the Edilbaev breed of different genotypes ...
I. F. Gorlov +7 more
doaj +1 more source
Foods, 2020 The main goal of the present study was evaluating the effect of enriching meat products (cooked (C-SAU) and dry-cured sausages (D-SAU)) with monolayered (Mo) and multilayered (Mu) fish oil microcapsules on the profile of volatile compounds, with special ...
Juan Carlos Solomando +3 more
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Biogenic Amines in Meat and Meat Products
Critical Reviews in Food Science and Nutrition, 2004 It has been recognized for some time that biogenic amines occur in a wide range of foods, among them meat and meat products. Meat is an important component of the diet in developed countries. The presence of these amines in food is of interest for two reasons: firstly, for toxicological reasons, in the sense that high levels of dietary biogenic amines ...
Ruiz-Capillas, C. +1 more
openaire +3 more sources
Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]
, 2016 The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi +7 more
core +1 more source