Results 151 to 160 of about 7,339,066 (262)

Single‐Cell Dissection of Microglial Dysfunction in Diabetes‐Associated Neurodegenerative Vulnerability

Advanced Science, EarlyView.
Using single‐cell transcriptomic and epigenomic profiling, researchers mapped microglial dysfunction across the lifespan of db/db mice. The authors uncovered a nonlinear microglial remodeling featuring early inflammatory priming, a mid‐stage transcriptional inflection, and late dysfunction.
Jizhou Zhang, Tsz Kwan Yau, Joyce Tse, Tsz Ho Li, Dongjie Hu, Yong Juan Zhao, Ting‐Fung Chan   +6 more
wiley   +1 more source

Effect of the genetic merit for backfat thickness on the meat quality of steers. [PDF]

Trop Anim Health Prod
de Araújo TLAC, Feijó GLD, de Nadai Bonin Gomes M, Pereira ES, de Oliveira Menezes GR, Nogueira É, de Oliveira LOF, Neves AP, Ferreira JR, Latta KI, Vieira DG, da Costa Gomes R.   +11 more
europepmc   +1 more source

Physics‐Informed Machine Learning for Sustainable Alloy Design: Toward a Recyclable Unified Q&P Steel

Advanced Science, EarlyView.
A physics‐informed property‐bridging framework links high‐throughput hardness screening to tensile performance in quenching and partitioning steels. By transferring metallurgically guided representations across properties, a single alloy composition is designed to achieve multiple strength grades through heat‐treatment tuning alone, offering a ...
Xiaolu Wei, Yong Li, Chenchong Wang, Lingyu Wang, Xiang Song, Keming Mao, Yu Zhang, Wei Xu   +7 more
wiley   +1 more source

Influence of Piau and commercial genetic groups on the performance, carcass traits, and meat quality of pigs. [PDF]

Trop Anim Health Prod
de Cássia Miranda Dias LC, Lopes PS, da Silva Bernardo RM, Abreu CP, de Freitas GH, Chizzotti ML, da Silva DA, Marques DBD, Veroneze R.   +8 more
europepmc   +1 more source

Meat quality characteristics of free range chickens

, 2011
There is a growing consumer interest towards poultry products coming from unconventional housing systems with outdoor access. A study was conducted to characterize carcass traits and meat chemico-physical properties of chickens labelled free-range ...
FRANCHINI, ACHILLE, MANFREDA, GERARDO, PETRACCI, MASSIMILIANO, RIMINI, SIMONE, CAVANI, CLAUDIO   +4 more
core  

Neuromorphic Near‐Sensor and In‐Sensor Computing Enabled by Next‐Generation Material‐Based Sensors

Advanced Science, EarlyView.
This Review presents a structural framework that classifies neuromorphic sensing into near‐sensor and in‐sensor architectures, clarifying physical coupling between sensing and computation. The framework connects neural and synaptic device functions with recent advances in optical, mechanical, and chemical sensing, compares energy consumption and ...
Su Yeon Jung, Gwang Ya Kim, Sejin Kim, Hyunjong Seo, Se Gi Lee, Sang Min Won, Dongjoon Rhee, Joohoon Kang   +7 more
wiley   +1 more source

Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling [PDF]

Product labeling has gained considerable attention recently, as a means to both provide product-specific information and reduce quality uncertainty faced by consumers, as well as from a regulatory point of view.
Verbeke, Wim, Roosen, Jutta
core  

Photonic‐Enabled Energy‐Efficient Transparent Neuromorphic Computing Devices: A Review

Advanced Science, EarlyView.
Transparent photonic neuromorphic computing devices merge optics and brain‐inspired computing to overcome von Neumann bottlenecks with ultrafast, low‐energy processing. By exploiting transparent oxides, 2D materials, phase‐change materials, and hybrid heterostructures, these platforms enable photonic synapses, memory, and logic for see‐through edge ...
Shuvaraj Ghosh, Ki‐bum Lee, Junghyeon Lee, Seunghee Cho, Malkeshkumar Patel, Hangfei Li, Yu Wen, Ye Zhou, Joondong Kim   +8 more
wiley   +1 more source

Puerarin improved meat quality via the gut-muscle axis mediated by liver metabolites in chicken. [PDF]

Poult Sci
Zhaxi D, Zhang Y, Qing Y, Zhang Y, Yang D, Yu C, Yang C, Li Z.   +7 more
europepmc   +1 more source

Meat quality of first and second cross capretto goat carcasses

, 2000
Thirty-four capretto carcasses slaughtered from nine genotypes were used in the present study to evaluate their meat quality. The nine genotypes were Feral X Feral (BF) as a control, Boer X Saanen (BS), Boer X Feral (BF), Saanen X Angora (SA), Saanen X ...
Taylor, D. G., Murray, P. J., Husain, M. H.   +2 more
core