Results 171 to 180 of about 7,553,509 (301)

Integrative transcriptomics and machine learning reveal key regulatory genes for meat quality traits in pigs. [PDF]

BMC Genomics
Ma S, Hu X, Yang J, Shi K, Zhang X, Ding Y, Wu X, Zhu M, Yin Z, Zheng X.   +9 more
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Association of <em>TGFβ2</em> gene polymorphism with growth performance and meat quality traits in Kampung Unggul Balitbangtan chickens under multienzyme supplementation. [PDF]

Vet World
Ayuti SR, Lamid M, Arif MAA, Warsito SH, Kim EJ, Shin S, Latifah L, Khairullah AR.   +7 more
europepmc   +1 more source

Modeling Differentiated Quality Standards in the Agri-Food Sector: The Case of Meat Trade in the EU [PDF]

This paper looks at trade impacts of quality related standards from the supply side of the exporting country. We argue that food quality standards imposed by an importing country have profound effects on the market structure of the exporting industry ...
van Tongeren, Frank W., Rau, Marie-Luise
core  

Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro, Martina Gastl, Michael Féchir   +2 more
wiley   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits. [PDF]

J Anim Physiol Anim Nutr (Berl)
Čandek-Potokar M, Škrlep M, Poklukar K, Schlegel P, Bee G.   +4 more
europepmc   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Genome-wide association study reveals the genetic basis of meat quality traits in Sichuan Shelduck. [PDF]

Poult Sci
Yang Z, Xi Y, Qi J, Bai L, Zhang J, Lv J, Li B, Li L, Liu H.   +8 more
europepmc   +1 more source

Image‐based and biochemical multimodal phenotyping for explainable classification of chia (Salvia hispanica L.) genotypes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study developed an explainable machine learning framework integrating morphological, color, and biochemical characteristics for classifying chia (Salvia hispanica L.) genotypes. A dataset was assembled from 1200 seed images spanning four genotypes, from which 17 morphological and color features were extracted.
Sevim Akcura, Irem Poyraz, Beyza Ciftci, Mahmut Kaplan   +3 more
wiley   +1 more source

Application of the "Yuyang Muxin" Breeding Chip in Huang-Huai Sheep: A Six-Year Comprehensive Evaluation of Production and Meat Quality Traits. [PDF]

Animals (Basel)
Quan K, Han H, Liu K, Wei C, Wang H, Jin M, Sun W, Shi H, Li J.   +8 more
europepmc   +1 more source