Results 101 to 110 of about 1,909,775 (232)
Cogent Business & ManagementThis study examines consumer adoption of plant-based meat alternatives (PBMA) in the United Arab Emirates, a culturally diverse nation with expatriates from over 175 countries.
Tausif Mulla +3 more
doaj +1 more source
Applied SciencesIn the current context of environmental concerns and the search for sustainable food solutions, this study investigated the valorization of Luffa cylindrica seed press cake, a waste byproduct from oil extraction, as a functional ingredient for meat ...
Génica Lawrence +8 more
doaj +1 more source
Estimation of Income, Own- and Cross-Price Elasticities. An Application for Bulgaria [PDF]
In this paper we estimate income elasticities and own- and cross-price elasticities for a number of categories of goods. The methodology used was proposed by Deaton (1987). Expenditure and quantity data from Household Budget Surveys for Bulgaria are used.
Kambourov, Gueorgui, Stavrev, Emil
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Preverbal negative markers in Buli [PDF]
, 2009 This article deals with some aspects of negation in Buli, a Gur language spoken by the Bulsa people in Northern ...
Schwarz, Anne
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FACTORS INFLUENCING CHANGES IN POTATO AND POTATO SUBSTITUTE DEMAND [PDF]
Despite the rapid rise in complex carbohydrate consumption over the last twenty-five years, fresh potato consumption has fallen by over 50%. Fresh potato growers and retailers alike need to know whether these changes reflect consumer responses to ...
Gao, Xiaoming +2 more
core +1 more source
Conservation and sustainable use of wildlife based resources through the frmawork of the convention on biological (CBD): The bushmeat crisis [PDF]
, 2008 This articlepresents a number of policy recommendations to improve the sustainability of wildlife-based resources use in tropical forests, including by strengthening national ownership of this issue in a way that provides long-term local and national ...
Christophersen, Tim, Nasi, Robert
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TESTING FOR A CHANGE IN CONSUMER TASTES FOR FRESH FRUITS AND VEGETABLES: A STRUCTURAL LATENT VARIABLE APPROACH [PDF]
This study uses a structural latent variable approach to examine whether the increased supply of health information has been successful in improving consumer tastes and preferences towards fruits and vegetables and if it has been successful in doing so ...
Acharya, Ram N., Molina, Ignacio
core +1 more source
Wholesale-Retail Marketing Margin Behavior in the Beef and Pork Industries [PDF]
An econometric model is used to estimate real wholesale-retail marketing margins for beef and pork. From 1970 to 1998, these margins increased by 27% and 149%, while farm-wholesale margins declined.
Brester, Gary W., Marsh, John M.
core +1 more source
Fundamental Forces Affecting Livestock Producers [PDF]
Market Forces, Livestock Production, Porter’s Five Forces, Agribusiness, Livestock Production/Industries, L10, L22, L80, Q13,
Lawrence, John D., Mintert, James R.
core +1 more source
Dynamic strategic responses among advertisers: the case of meat products [PDF]
The case of strategic advertising response is examined for branded and generic meat products (beef, pork, and poultry). A dynamic conceptual model is developed to identify the determinants of advertising expenditures.
Brent Gloy, Jeffrey Hyde
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