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Dietary fiber as fat substitute in emulsified and cooked meat model system
LWT - Food Science and Technology, 2015M. Schmiele +3 more
semanticscholar +3 more sources
Kawal, meat substitute from fermentedCassia obtusifolia leaves
Economic Botany, 1984H. Dirar
semanticscholar +3 more sources
International Journal of Biological Macromolecules
This study prepared high viscosity food gels using soybean protein isolate (SPI), coconut oil, potato starch (PS), and Konjac glucomannanone (KGM) to explore the adhesive properties of the gel between the texturized proteins (one of the components of ...
Luyao Sun +6 more
semanticscholar +1 more source
This study prepared high viscosity food gels using soybean protein isolate (SPI), coconut oil, potato starch (PS), and Konjac glucomannanone (KGM) to explore the adhesive properties of the gel between the texturized proteins (one of the components of ...
Luyao Sun +6 more
semanticscholar +1 more source
Journal of Renal Nutrition, 2008
If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
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If you haven’t tried a veggie burger recently, you might be surprised. In terms of flavor, meat substitutes such as veggie burgers, veggie dogs, and vegetarian chicken products have come a long way in the past decade. No longer on the fringes of the health-food industry, these products are available at most large grocery store chains.
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Meat Extenders and Substitutes
BioScience, 1976The use of meat extenders and substitutes is not a new development; it predates the dawn of civilization. According to Burnett (1951), the people of the Orient have subsisted largely on soybean products for well over 2,000 years. These products substitute for animal products such as milk, cheese, eggs, and meat. Nevertheless, it is well recognized that
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Meat alternatives: life cycle assessment of most known meat substitutes
The International Journal of Life Cycle Assessment, 2015Food production is among the highest human environmental impacting activities. Agriculture itself accounts for 70–85 % of the water footprint and 30 % of world greenhouse gas emissions (2.5 times more than global transport). Food production’s projected increase in 70 % by 2050 highlights the importance of environmental impacts connected with meat ...
Sergiy Smetana +3 more
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Fungi: A Potential Future Meat Substitute
2021The consumption of meat is increasing continuously throughout the world. The growing meat industries causes environmental issues and demands more water and energy use in addition to the emission of unwanted gases during the meat production. Though the nutritional value of meat makes it as a preferable food, excessive intake is not suggested due to its ...
Meganathan Bhuvaneswari +1 more
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Food Quality and Preference, 2013
The overall aim of this study was to explore long-term consumer acceptance of new environmentally sustainable alternatives to meat. We investigated whether meat substitutes, which are relatively new food products, would be better appreciated after repeated consumption.
Hoek, A.C. +5 more
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The overall aim of this study was to explore long-term consumer acceptance of new environmentally sustainable alternatives to meat. We investigated whether meat substitutes, which are relatively new food products, would be better appreciated after repeated consumption.
Hoek, A.C. +5 more
openaire +3 more sources
Quality Attributes of Chevon Meat Patties Substituted with Rabbit Meat
Indian Journal of Small Ruminants (The), 2016Meat products can be modified by substitution to make it beneficial for health. A study was undertaken to utilize rabbit meat in chevon patties. Different patty formulations were optimized based on sensory evaluation using 9% vegetable oil and 4% refined wheat flour.
P. Singh, Arvind Kumar
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Impact of sustainability perception on consumption of organic meat and meat substitutes
Appetite, 2019Consumers' food selections have a large impact on the environment. In this study, we examined how consumers evaluated the environmental impact of various foods. Furthermore, we investigated whether the perceived environmental effect of foods, health consciousness, and food disgust sensitivity would be related to the consumption of meat substitutes and ...
Michael, Siegrist, Christina, Hartmann
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