Results 71 to 80 of about 1,909,775 (232)

Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers [PDF]

, 2008
Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents
Bracchi, Luca, Naspetti, Simona, Zanoli, Raffaele   +2 more
core  

Cooking for Ohio Families [PDF]

, 1948
PDF pages ...
Garvin, Alma L., Gerlaugh, Mary E., Green, Eloise, Hughes, Osee   +3 more
core  

The Struggle for Federal Food and Drugs Legislation [PDF]

, 1933
In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas, Händel, Peter, Nader, Charles   +2 more
core   +3 more sources

The Demand for Beef in Indonesia: Implications for Australian Agribusiness [PDF]

Meat consumption and socio-demographic data from the 1990, 1993 and 1996 SUSENAS Household Food Expenditure and Consumption Surveys were employed to estimate the demand for meats in Indonesia.
Chang, Hui-Shung (Christie), Doran, Howard E., Griffith, Garry R., Hutasuhut, Maradoli, O'Donnell, Christopher J.   +4 more
core   +1 more source

A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-based Meat Alternatives, and Cultured Meat.

Appetite, 2020
Consumers' dietary patterns have a significant impact on planetary and personal health. To address health and environmental challenges one of the many possible solutions is to substitute meat consumption with alternative protein sources.
M. Onwezen, Emily P. Bouwman, M. Reinders, H. Dagevos   +3 more
semanticscholar   +1 more source

CAN PEOPLE DISTINGUISH PÂTÉ FROM DOG FOOD? [PDF]

Considering the similarity of its ingredients, canned dog food could be a suitable and inexpensive substitute for pâté or processed blended meat products such as Spam or liverwurst.
Bohannon, John, Goldstein, Robin, Herschkowitsch, Alexis   +2 more
core   +1 more source

Fish powder as a low-cost component in media for producing bacterial cellulose [PDF]

, 2012
Some bacteria can produce extracellular bacterial cellulose (BC). This polysaccharide is chemically identical to cellulose produced by plants but has no associated lignin and hemicelluloses. The unique mechanical properties, chemical stability and purity
Adnan, Azila Binti, Lay, Mark C., Nair, Giridhar R., Swan, Janis E.   +3 more
core   +1 more source

Motivation crowding in real consumption decisions: Who is messing with my groceries? [PDF]

, 2014
We present evidence of crowding out of intrinsic motivation in real purchasing decisions from a field experiment in a large supermarket chain. We compare three instruments, a label, a subsidy and a neutral price change, in their ability to induce ...
Andreoni, Andreoni, Arce, Ariely, Bem, Bhapkar, Bjørner, Bowles, Bowles, Bénabou, Charness, Chetty, Corgnet, Deci, Eckel, Ellingsen, Falk, Fehr, Fehr, Frey, Frey, Frey, Frey, Frohlich, Gneezy, Gneezy, Goeschl, Harrison, Heyes, Heyman, Kahneman, Kallbekken, Meier, Meier, Mellström, Noussair, Schnedler, Sliwka, UK Office for National Statistics.   +38 more
core   +1 more source

Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers [PDF]

, 2008
No summary ...
Lund, T.B., O'Doherty Jensen, K.
core  

Will Biofuel Mandates Raise Food Prices? [PDF]

Biofuels have received a lot of attention as a substitute for gasoline in transportation. They have also been blamed for recent increases in food prices.
Chakravorty, Ujjayant, Hubert, Marie-Helene, Moreaux, Michel, Nostbakken, Linda   +3 more
core