Results 11 to 20 of about 451,243 (286)

Aging mechanism for improving the tenderness and taste characteristics of meat

Journal of Animal Science and Technology, 2023
Tenderness and taste characteristics of meat are the key determinants of the meat choices of consumers. This review summarizes the contemporary research on the molecular mechanisms by which postmortem aging of meat improves the tenderness and taste ...
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang   +6 more
doaj   +2 more sources

Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies [PDF]

Meat Science, 2022
Meat tenderness is an important quality trait critical to consumer acceptance, and determines satisfaction, repeat purchase and willingness-to-pay premium prices. Recent advances in tenderness research from a variety of perspectives are presented.
Zhang, W, Ha, M, Vaskoska, R, Morton, James, Dunshea, FR, Purslow, P, Liu, R, Morton, J, Wheeler, TL, Bekhit, Alaa EA, Bekhit, AE-D, Warner, RD, Li, X   +12 more
core   +2 more sources

Influence of oxidative damage to proteins on meat tenderness using a proteomics approach

Meat Science, 2019
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Processo FAPESP: FAPESP 2015/13021-1CAPES: CAPES 88881.134679/2016-01The objective of this study was to evaluate the ...
Calkins, Chris Richard, Grove, Ryan Albert, Adamec, Jiri, Loyola Chardulo, Luis Artur, Malheiros, Jessica Moraes [UNESP], Malheiros, Jessica Moraes, Ribeiro, Felipe Azevedo, Loyola Chardulo, Luis Artur [UNESP], Braga, Camila Pereira   +8 more
core   +2 more sources

Association of CAST2, HSP90AA1, DNAJA1 and HSPB1 genes with meat tenderness in Nellore cattle

Meat Science, 2018
Fundacao de Amparo Pesquisa do Estado de Sao PauloCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Processo Fundacao de Amparo Pesquisa do Estado de Sao Paulo: FAPESP 2015/13021-1The objective of this study was to evaluate the ...
Maeli Dal-Pai-Silva, Rogério Abdallah Curi, Loyola Chardulo, Luis Artur, Josineudson Augusto I.I. de Vasconcelos Silva, Malheiros, Jessica Moraes, Silva Duran, Bruno Oliveira da, Dal-Pai-Silva, Maeli, Tassiana Gutierrez de Paula, Dal-Pai-Silva, Maeli [UNESP], Paula, Tassiana Gutierrez de [UNESP], Luis Artur Loyola Chardulo, Loyola Chardulo, Luis Artur [UNESP], Cruz Elena Enríquez-Valencia, Silva Duran, Bruno Oliveira da [UNESP], Oliveira, Henrique Nunes de [UNESP], Curi, Rogerio Abdallah, Malheiros, Jessica Moraes [UNESP], Curi, Rogerio Abdallah [UNESP], Elena Enriquez-Valencia, Cruz, Jessica Moraes Malheiros, Bruno Oliveira da Silva Duran, Oliveira, Henrique Nunes de, Vasconcelos Silva, Josineudson Augusto I. I. de, Vasconcelos Silva, Josineudson Augusto I. I. de [UNESP], Henrique Nunes de Oliveira, Paula, Tassiana Gutierrez de   +25 more
core   +2 more sources

Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness. [PDF]

Animals (Basel), 2022
Simple Summary A bibliometric analysis was carried out to know the evolution of research on genes associated with meat tenderness, of interest for the development of selection programs.
Gonzales-Malca JA, Tirado-Kulieva VA, Abanto-López MS, Aldana-Juárez WL, Palacios-Zapata CM.   +4 more
europepmc   +2 more sources

Identification of novel mRNA isoforms associated with meat tenderness using RNA sequencing data in beef cattle

Meat Science, 2021
The Warner-Bratzler shear force (WBSF) and myofibrillar fragmentation index (MFI) are complementary methodologies used to measure beef tenderness. Longissimus thoracis samples from the 20 most extreme bulls (out of 80 bulls set) for WBSF (tender (n = 10)
Danielly Beraldo dos Santos Silva, Fernando Baldi, Maria Malane Magalhães Muniz, de Albuquerque, Lucia Galvão [UNESP], Baldi, Fernando [UNESP], Artur Loyola Chardulo, Fonseca, Larissa Fernanda Simielli [UNESP], Lucia Galvão de Albuquerque, Muniz, Maria Malane Magalhães [UNESP], Jesus Aparecido Ferro, Chardulo, Artur Loyola [UNESP], dos Santos Silva, Danielly Beraldo [UNESP], Cánovas, Angela, de Oliveira, Hinayah Rojas, Ferro, Jesus Aparecido [UNESP], Larissa Fernanda Simielli Fonseca, Hinayah Rojas de Oliveira, Angela Cánovas   +17 more
core   +2 more sources

Tenderness indicators in salted and dried meat: a review

Semina: Ciências Agrárias, 2014
Salted and dried meats are known and appreciated worldly. Their consumption is often associated to certain groups of people or particular regions, and due to this, they can be called traditional.
Yuri Montenegro Ishihara , Marta Suely Madruga   +1 more
doaj   +2 more sources

Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review. [PDF]

Foods
Traditionally, tenderness has been assessed through shear force testing, which is inherently destructive, the accuracy is easily affected, and it results in considerable sample wastage.
Li Y, Wang H, Yang Z, Wang X, Wang W, Hui T.   +5 more
europepmc   +2 more sources

Feeding regimens affecting carcass and quality attributes of sheep and goat meat — A comprehensive review [PDF]

Animal Bioscience, 2023
Sheep and goats can efficiently convert low quality forage into high-quality meat which contains specific nutrients and quality traits. Carcass traits and quality attributes of sheep and goat meat depend upon several factors and one of most effective ...
Yafeng Huang, Lumeng Liu, Mengyu Zhao, Xiaoan Zhang, Jiahong Chen, Zijun Zhang, Xiao Cheng, Chunhuan Ren   +7 more
doaj   +1 more source

Sliding window haplotype approaches overcome single SNP analysis limitations in identifying genes for meat tenderness in Nelore cattle. [PDF]

BMC Genet, 2019
Traditional single nucleotide polymorphism (SNP) genome-wide association analysis (GWAA) can be inefficient because single SNPs provide limited genetic information about genomic regions. On the other hand, using haplotypes in the statistical analysis may
Braz CU, Taylor JF, Bresolin T, Espigolan R, Feitosa FLB, Carvalheiro R, Baldi F, de Albuquerque LG, de Oliveira HN.   +8 more
europepmc   +2 more sources