Results 291 to 300 of about 51,277 (323)
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Scientific, sustainability and regulatory challenges of cultured meat
Nature Food, 2020Mark J Post +2 more
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Meat: Meat Tenderness and the Impact of Cooking
2021Jean-François Hocquette +1 more
openaire +1 more source
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Trends in Food Science and Technology, 2020Youling L Xiong
exaly
A Review on Meat Tenderization and Recent Technological Advancements in Meat Tenderization
International Journal of Livestock Research, 2017Sabahu Noor, Nair Radhakrishnan
openaire +1 more source
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Comprehensive Reviews in Food Science and Food Safety, 2021David Julian McClements, Lutz Grossmann
exaly
Meat consumption, health, and the environment
Science, 2018Charles Godfray, Paul Aveyard, Jim Hall
exaly
Plant-based and cell-based approaches to meat production
Nature Communications, 2020David L Kaplan
exaly