Results 321 to 323 of about 51,277 (323)
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Molecular factors influencing meat tenderness

Wangang Zhang, Rui Liu
openaire   +1 more source

Utilizing Shockwaves for Meat Tenderization

2017
Tomas Bolumar, James Claus
openaire   +1 more source

Meat tenderness : mechanical assessment

1995
openaire   +1 more source
animal science
chemistry
genetics
gene
biochemistry
2. zero hunger
medicine
beef cattle
genotype
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