Enrichment of Hamburger Meatballs With Psyllium: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake in a Triple-Blind Randomized Controlled Crossover Trial. [PDF]
Günal AM, Öngün Yılmaz H, Baş M.
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Nutritional analysis of vegan recipes: From social media to plate. [PDF]
Yoldaş T +4 more
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Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs. [PDF]
Palamutoğlu R +4 more
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Antimicrobial Effect of Clove Against Foodborne Pathogens in Ground Buffalo Meat During Refrigerated Storage. [PDF]
Saadeldeen RM +5 more
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Exploring the Potential of Duck Egg White Jelly: Enhancing Texture, Reducing Phosphate, and Innovating Emulsified Meat Snacks. [PDF]
Zheng NY +5 more
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The potential of immature jackfruit in meat analogues. [PDF]
Swinkels ACM +2 more
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Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication. [PDF]
Zhang Y +7 more
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Folliculocentric tinea versicolor: a case report. [PDF]
Jiang R +5 more
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Application of real-time PCR for analysis canine meat (<i>Canis lupus familiaris</i>) in goat's satay for halal authentication study. [PDF]
Lestari LA +8 more
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Enhancing Chicken Fillets' Shelf Life: Synergistic Effect of Whey Protein Isolate and <i>Ziziphora clinopodioides</i> Essential Oil. [PDF]
Hajjar Bargh A +3 more
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