Results 1 to 10 of about 155,747 (148)

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication [PDF]

Molecules, 2022
Adulteration of high-quality meat products using lower-priced meats, such as pork, is a crucial issue that could harm consumers. The consumption of pork is strictly forbidden in certain religions, such as Islam and Judaism.
Abdul Rohman, Anjar Windarsih
exaly   +4 more sources

Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review [PDF]

Heliyon
Meat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers.
Iskandar Ishak, M R Ismail-Fitry, Awis Qurni Sazili   +2 more
exaly   +4 more sources

The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products [PDF]

Molecules, 2022
The halal status of meat products is an important factor being considered by many parties, especially Muslims. Analytical methods that have good specificity for the authentication of halal meat products are important as quality assurance to consumers ...
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, Amirah Mohd Gazzali, Muchtaridi Muchtaridi   +4 more
doaj   +2 more sources

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

International Journal of Food Properties, 2022
Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components are very urgent. This review highlights the chromatographic methods and chemometric or multivariate data
Any Guntarti, Abdul Rohman, Anjar Windarsih   +2 more
exaly   +3 more sources

Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review [PDF]

Food Science of Animal Resources
Religious beliefs have a significant impact on consumer preferences, particularly in relation to food choices. Islam, like other religions, imposes specific dietary guidelines, notably regarding meat and meat products.
Artnice Mega Fathima, Laila Rahmawati, Anjar Windarsih, Suratno   +3 more
doaj   +2 more sources

Advances and key considerations of liquid chromatography–mass spectrometry for porcine authentication in halal analysis

Journal of Analytical Science and Technology, 2023
The halal food industries are rapidly expanding to fulfill global halal demands. Non-halal substances such as porcine proteins are often added intentionally or unintentionally to products.
Maya Ismayati, Sunghwan Kim
exaly   +2 more sources

Application of real-time PCR for analysis canine meat (Canis lupus familiaris) in goat's satay for halal authentication study [PDF]

Open Veterinary Journal
Background: Canine meat (CM) is one of the non-halal meats prohibited for consumption by the Muslim community. Due to low price compared with beef, CM is typically used as meat adulterants in halal-food based products such as Satay and meatballs to get ...
Lily Arsanti Lestari, Wan Nurul Aini, Marlyn Dian Laksitorini, Yuny Erwanto, Agustina Ari Murti Budi Hastuti, Mohammad Zainal Abidin, Nurulia Hidayah, Muhammad Jefriyanto Budikafa, Abdul Rohman   +8 more
doaj   +2 more sources

Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources [PDF]

Food Chemistry: X
Food adulteration with non-halal components, particularly in thermally processed meat products like meatballs, presents significant challenges for conventional DNA and protein-based detection methods.
Putri Widyanti Harlina, Asad Nawaz, Raheel Shahzad, Na’Ilah Nur Amalina, Fang Geng, Mohamad Rafi, Vevi Maritha, Aldila Din Pangawikan, Souvia Rahimah, Mohammad Rizwan Khan, Widya Siva Gramita, Adelia Salsabila Nurhasya   +11 more
doaj   +2 more sources

The Use of Metabolomics Approach in the Combination with Multivariate Data Analysis for the Identification of Non-Halal Meats: A Narrative Review [PDF]

Food Science of Animal Resources
There are three issues in relation to halal products namely raw materials, processes, and halal authentication analysis. One of the issues encountered in raw materials is meat origins which can be obtained either from its sources (halal and non-halal ...
Abdul Rohman, Vevi Maritha, Anjar Windarsih, Muhammad Jefriyanto Budikafa, Florentinus Dika Octa Riswanto, Muhammad Abdurrahman Munir, Halida Rahmania   +6 more
doaj   +2 more sources

Are online meatball restaurants in Indonesia committed to their declared Halal label? [PDF]

Veterinary World
Background and Aim: Halal restaurants participating in online food delivery services do not require halal certification. The Halal status of products through the Halal logo provides the consumer with information on the basis of which he decides to buy ...
Retty Ikawati, Yuny Erwanto, Boyke R. Purnomo   +2 more
doaj   +2 more sources