The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products [PDF]
Molecules, 2022 The halal status of meat products is an important factor being considered by many parties, especially Muslims. Analytical methods that have good specificity for the authentication of halal meat products are important as quality assurance to consumers ...
Ida Musfiroh, , Putri Widyanti Harlina
exaly +6 more sources
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review [PDF]
HeliyonMeat is a source of essential amino acids that are necessary for human growth and development, meat can come from dead, alive, Halal, or non-Halal animal species which are intentionally or economically (adulteration) sold to consumers.
Iskandar Ishak +2 more
exaly +7 more sources
Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication [PDF]
Molecules, 2022 Adulteration of high-quality meat products using lower-priced meats, such as pork, is a crucial issue that could harm consumers. The consumption of pork is strictly forbidden in certain religions, such as Islam and Judaism.
Abdul Rohman, , Anjar Windarsih
exaly +6 more sources
Advances and challenges in conventional and modern techniques for halal food authentication: A review [PDF]
Food Science and Nutrition, 2023 AbstractFood is one of the most necessary needs since human civilization. For Muslims, it is mandatory to consume halal food. From a halal authentication perspective, adulteration of food products is an emerging challenge worldwide. The demand for halal food consumption has resulted in an ever‐increasing need for halal product validity.
Farhan Saeed +2 more
exaly +7 more sources
Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review [PDF]
International Journal of Food Properties, 2022 Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components are very urgent. This review highlights the chromatographic methods and chemometric or multivariate data
Any Guntarti +2 more
exaly +4 more sources
The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review [PDF]
International Journal of Molecular Sciences, 2020 Halal is an Arabic term used to describe any components allowed to be used in any products by Muslim communities. Halal food and halal pharmaceuticals are any food and pharmaceuticals which are safe and allowed to be consumed according to Islamic law (Shariah).
Abdul Rohman +2 more
exaly +5 more sources
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study [PDF]
Molecules, 2023 Beef sausage (BS) is one of the most favored meat products due to its nutrition and good taste. However, for economic purposes, BS is often adulterated with pork by unethical players.
Abdul Rohman, , Anjar Windarsih
exaly +4 more sources
Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review [PDF]
Food Science of Animal ResourcesReligious beliefs have a significant impact on consumer preferences, particularly in relation to food choices. Islam, like other religions, imposes specific dietary guidelines, notably regarding meat and meat products.
Artnice Mega Fathima +3 more
doaj +2 more sources
Application of real-time PCR for analysis canine meat (Canis lupus familiaris) in goat's satay for halal authentication study [PDF]
Open Veterinary JournalBackground: Canine meat (CM) is one of the non-halal meats prohibited for consumption by the Muslim community. Due to low price compared with beef, CM is typically used as meat adulterants in halal-food based products such as Satay and meatballs to get ...
Lily Arsanti Lestari +8 more
doaj +2 more sources
Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources [PDF]
Food Chemistry: XFood adulteration with non-halal components, particularly in thermally processed meat products like meatballs, presents significant challenges for conventional DNA and protein-based detection methods.
Putri Widyanti Harlina +11 more
doaj +2 more sources