Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage
Metabolites, 2022 Previous studies have evaluated pork quality by omics methods. However, proteomics coupled with metabolomics to investigate pork freshness by using pork exudates has not been reported.
Chunbao Li, Karsten Kristiansen
exaly +3 more sources
Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage
Foods, 2021 Pork is perishable due to oxidation and microbial spoilage. Edible coating based on biopolymers and phenolic compounds is an effective way to preserve the quality of pork. In this study, ferulic acid-grafted-CS (ferulic acid-g-CS) with strong antioxidant
Chang Hai Jin, Jun Liu
exaly +3 more sources
Replacement of Pork Meat with Pork Head Meat for Frankfurters
Food Science of Animal Resources, 2016 The effect of reducing pork meat concentrations from 50% to 30% and replacing it with up to 20% pork head meat on chemical composition, cooking characteristics, physicochemical and textural properties, apparent viscosity, and sensory characteristics of ...
Yun-Sang Choi +8 more
doaj +4 more sources
Early Detection of Diarrhea in Weaned Piglets From Individual Feed, Water and Weighing Data
Frontiers in Animal Science, 2021 This study analyzed individual water and feed consumption related to weight of weaned piglets and their link to diarrhea. Data were collected from 15 batches of 102 piglets each, using specific automata (connected feeders, connected drinkers, automatic ...
Johan Thomas +3 more
doaj +1 more source
Pathogens, 2023 In Europe, there is a process hygiene criterion for Salmonella and Campylobacter on broiler carcasses after chilling. The criterion gives indicative contamination values above which corrective actions are required by food business operators.
Nagham Anis +5 more
doaj +1 more source
Survival of Campylobacter jejuni Co-Cultured with Salmonella spp. in Aerobic Conditions
Pathogens, 2022 Campylobacter and Salmonella are responsible for the two major foodborne zoonotic diseases in Europe; poultry is the main infection source. Campylobacter cannot grow under aerobic conditions, but can show aerobic survival when co-cultured with other ...
Nagham Anis +6 more
doaj +1 more source
Animals, 2021 An experiment was conducted to determine the appropriate dietary concentration of albus lupins that would lower feed intake and decrease backfat while optimizing the effect on the growth rate of immunocastrated male pigs.
Karen L. Moore +2 more
doaj +1 more source
Review of pork and pork products as a source for transmission of methicillin-resistant Staphylococcus aureus [PDF]
International Journal of One Health, 2022 Methicillin-resistant Staphylococcus aureus (MRSA) is an opportunistic bacterium that can cause infection in animals and humans. Recently, MRSA from food-producing or farm animals has been identified as livestock-associated MRSA (LA-MRSA).
Aswin Rafif Khairullah +7 more
doaj +1 more source
An empirical analysis of pork price fluctuations in China with the autoregressive conditional heteroscedasticity model [PDF]
Ciência Rural, 2023 : Pork price fluctuations are closely related to the national economy and people’s livelihoods in China. Based on the monthly pork price fluctuations in China from January 2011 to August 2022, this study uses ARCH family models to assess the ...
Ting Jin, Lei Li
doaj +1 more source
Associations between Surface and Rectal Temperature Profiles of Low-Birth-Weight Piglets
Animals, 2023 The use of infrared cameras to record surface temperature has shown some promise in older pigs, but neonatal piglets are metabolically less mature and experience rapid temperature changes during their first 24 h.
Bryony S. Tucker +5 more
doaj +1 more source