Results 21 to 30 of about 355,670 (307)
The effect of local or general anesthesia on the physiology and behavior of tail docked pigs
Animal, 2011 Tail docking of pigs is a routine procedure on farms to help control tail-biting behavior; however, docking can cause pain. The objective of this research was to evaluate the effect of local or general anesthesia on the physiology (experiment 1) and ...
M.A. Sutherland +2 more
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Food Chemistry: X, 2022 The effect of high-pressure processing (100–4 00 MPa) on conformation, water distribution, and gel characteristics of reduced-sodium (0.3 M NaCl) myofibrillar protein containing 0.15% Artemisia sphaerocephala Krasch gum (AG) was investigated.
Shengming Zhao +7 more
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Science, 2007 The Congress of the United States does some funny things with respect to some scientific projects. It either likes them enough to scoop them out of some priority line and give them special status, or it finds them, well, either dumb or disgusting and declines to give them money that their executive agency has asked for.
openaire +2 more sources
Frontiers in Microbiology, 2017 The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to control Campylobacter targeted essentially the primary production level.
Muriel Guyard-Nicodème +7 more
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Frontiers in Sustainable Food Systems, 2023 Traditional pork shops play an essential role in delivering pork, the most popular food in Vietnam, to consumers. Studies have shown the need for investment in training and equipment to improve the safety of pork sold at traditional shops.
Hai Hoang Tuan Ngo +17 more
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SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS [PDF]
Journal of Applied Life Sciences and Environment, 2023 This study aimed to evaluate and sensorily describe membrane-emulsified poultry and pork meat products (frankfurter sausages) manufactured in the USV Iași Meat Processing Workshop, products to which celery powder was added.
Paul Corneliu BOIȘTEANU +5 more
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An efficient cephalosporin stewardship programme in French swine production
Veterinary Medicine and Science, 2021 By 2010, systems set up to monitor the antimicrobial resistance of pathogenic bacteria and antimicrobial usage identified a sustained increase regarding third‐ and fourth‐generation cephalosporin resistance in French pig production. This sector mobilised
Fabien Verliat +9 more
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Animal, 2008 This study was initiated to understand whether feeding behaviour and physiology may contribute to the rate of fatigued pigs at processing plants. Specifically, this study sought to determine: (1) how often pigs eat during the day, (2) the times of the ...
C.R.G. Lewis, J.J. McGlone
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Analysis on difference of consumer’s evaluation on visual features of pork cuts
Journal of Animal Science and Technology, 2021 This study investigates how visual appearance of pork cuts affects consumer preference. Images of pork belly, Boston butt, and loin were chosen on the basis of visible fattiness and used to analyze consumers ...
Yee Eun Lee +5 more
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AnimalsTail biting (TB) in pigs is a complex issue that can be caused by multiple factors, making it difficult to determine the exact etiology on a case-by-case basis.
Sophia A. Ward +4 more
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