Results 21 to 30 of about 90,051 (168)

Effect of Feed Additives on Productivity and Campylobacter spp. Loads in Broilers Reared under Free Range Conditions

Frontiers in Microbiology, 2017
The poultry reservoir, especially broiler meat, is generally recognized as one of the most-important sources for human Campylobacteriosis. The measures to control Campylobacter targeted essentially the primary production level.
Muriel Guyard-Nicodème, Adeline Huneau-Salaün, Fabrizio A. Tatone, Fabien Skiba, Maxime Quentin, Ségolène Quesne, Typhaine Poezevara, Marianne Chemaly   +7 more
doaj   +1 more source

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

Frontiers in Sustainable Food Systems, 2023
Traditional pork shops play an essential role in delivering pork, the most popular food in Vietnam, to consumers. Studies have shown the need for investment in training and equipment to improve the safety of pork sold at traditional shops.
Hai Hoang Tuan Ngo, Hai Hoang Tuan Ngo, Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Mats Målqvist, Phuc Pham-Duc, Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Hung Nguyen-Viet, Trang T. H. Le, Delia Grace, Delia Grace, Johanna F. Lindahl, Johanna F. Lindahl, Johanna F. Lindahl, Fred Unger   +17 more
doaj   +1 more source

Modelling feeding behaviour, rate of feed passage and daily feeding cycles, as possible causes of fatigued pigs

Animal, 2008
This study was initiated to understand whether feeding behaviour and physiology may contribute to the rate of fatigued pigs at processing plants. Specifically, this study sought to determine: (1) how often pigs eat during the day, (2) the times of the ...
C.R.G. Lewis, J.J. McGlone
doaj   +1 more source

Assessing Decision Support Tools for Mitigating Tail Biting in Pork Production: Current Progress and Future Directions

Animals
Tail biting (TB) in pigs is a complex issue that can be caused by multiple factors, making it difficult to determine the exact etiology on a case-by-case basis.
Sophia A. Ward, John R. Pluske, Kate J. Plush, Jo M. Pluske, Charles V. Rikard-Bell   +4 more
doaj   +1 more source

Analysis on difference of consumer’s evaluation on visual features of pork cuts

Journal of Animal Science and Technology, 2021
This study investigates how visual appearance of pork cuts affects consumer preference. Images of pork belly, Boston butt, and loin were chosen on the basis of visible fattiness and used to analyze consumers ...
Yee Eun Lee, Hyun Jung Lee, Minsu Kim, Ji Won Yoon, Minkyung Ryu, Cheorun Jo   +5 more
doaj   +1 more source

An efficient cephalosporin stewardship programme in French swine production

Veterinary Medicine and Science, 2021
By 2010, systems set up to monitor the antimicrobial resistance of pathogenic bacteria and antimicrobial usage identified a sustained increase regarding third‐ and fourth‐generation cephalosporin resistance in French pig production. This sector mobilised
Fabien Verliat, Anne Hemonic, Sylvie Chouet, Philippe Le Coz, Mélanie Liber, Eric Jouy, Agnès Perrin‐Guyomard, Anne Chevance, Didier Delzescaux, Claire Chauvin   +9 more
doaj   +1 more source

Pork Preference for Consumers in China, Japan and South Korea [PDF]

Asian-Australasian Journal of Animal Sciences, 2012
Competition in global pork markets has increased as trade barriers have opened as a result of free trade agreements. Japanese prefer both loin and Boston butt, while Chinese prefer pork offal.
S.-H. Oh, M. T. See
doaj   +1 more source

How does imported pork regulate the supply and demand of China's pig market during the epidemic?—based on the analysis of African swine fever and COVID-19

Frontiers in Veterinary Science, 2022
The pig industry is primarily a domestic industry in China is focused on ensuring the domestic pork supply. This paper analyzed changes in Chinese pork imports following the outbreaks of African Swine Fever (ASF) and COVID-19 between January 2017 to ...
Jingjing Wang, Gangyi Wang, Gangyi Wang, Yiniu Cui, Jie Zhang   +4 more
doaj   +1 more source

Theorizing the socio-cultural dynamics of consumer decision-making for participation in community-supported agriculture

Agricultural and Food Economics
In the context of the urgent need to establish sustainable food systems, community-supported agriculture (CSA), in which consumers share risks with producers, has gained increasing attention.
Sota Takagi, Yusuke Numazawa, Kentaro Katsube, Wataru Omukai, Miki Saijo, Takumi Ohashi   +5 more
doaj   +1 more source

Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level

Journal of Animal Science and Technology, 2016
Background The objectives of this study were to investigate the effects of persimmon peel (PPM) supplementation on carcass performance, pork quality, eating quality, fatty acid composition, and cholesterol concentration of the porcine longissimus dorsi ...
Sang Moo Lee, Ik Heon Kim, Young Min Choi   +2 more
doaj   +1 more source