Results 31 to 40 of about 90,051 (168)

Astragaloside IV Attenuates Acetaminophen-Induced Liver Injuries in Mice by Activating the Nrf2 Signaling Pathway

Molecules, 2018
Acetaminophen (APAP) is a well-known antipyretic and analgesic drug. However, the accidental or intentional APAP overdose will induce liver injury and even acute liver failure. Astragaloside IV (AS-IV), a bioactive compound isolated from Astragali Radix,
Lei Li, Wenxiang Huang, Shoukai Wang, Kecheng Sun, Wenxue Zhang, Yanmei Ding, Le Zhang, Bayaer Tumen, Lili Ji, Chang Liu   +9 more
doaj   +1 more source

PCR based method for authentication of pork in raw and processed products as well as in binary meat mixtures

Indian Journal of Animal Sciences, 2021
In this study, amplification of species-specific marker of mitochondrial DNA origin was carried out to detect pork in raw, processed and meat mixtures containing varying concentrations of pork, viz. 1, 10, 50, 75 and 100%. The species-specific marker for
R THOMAS, M SAIKIA, S SINGHA, Z BARUAH, R KALITA, N SAHARIA, S RAJKHOWA   +6 more
doaj   +1 more source

The ‘Real Welfare’ scheme: benchmarking welfare outcomes for commercially farmed pigs

Animal, 2017
Animal welfare standards have been incorporated in EU legislation and in farm assurance schemes, based on scientific information and aiming to safeguard the welfare of the species concerned.
F. Pandolfi, K. Stoddart, N. Wainwright, I. Kyriazakis, S.A. Edwards   +4 more
doaj   +1 more source

Carcass and meat traits from Moura pigs raised under rotational grazing in southern Brazil [PDF]

Revista Brasileira de Zootecnia
This study aimed to characterize carcass, meat quality, sensory and textural parameters, as well as muscle fiber types from 16 Moura pigs, as a local pig raised in outdoor production system, and evaluate differences with 16 conventional commercial (CC ...
Sebastião Ferreira Magagnin, Meire Luiza Wirth, Kaline Alessandra Lima de Sá, Luara Karina Maccari, Luana Burake, Sandra Regina Souza Teixeira de Carvalho, Geisson Marcos Nardi, Juliana Sperotto Brum, Teresinha Marisa Bertol, Lucélia Hauptli, Marson Bruck Warpechowski, Giustino Tribuzi   +11 more
doaj   +1 more source

Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel

Food Science of Animal Resources, 2021
The processing characteristics of freeze-dried pork powder as raw meat for comminuted meat products were compared with those of freeze-thawed pork. The tertiary structural properties, oxidation, and solubility of proteins in the freeze-dried pork powder ...
Seonmin Lee, Yun-Sang Choi, Kyung Jo, Hyun Gyung Jeong, Hae In Yong, Tae-Kyung Kim, Samooel Jung   +6 more
doaj   +1 more source

Interactions between maternal parity and feed additives drive the composition of pig gut microbiomes in the post-weaning period

Journal of Animal Science and Biotechnology
Background Nursery pigs undergo stressors in the post-weaning period that result in production and welfare challenges. These challenges disproportionately impact the offspring of primiparous sows compared to those of multiparous counterparts.
Kayla Law, Eduardo Rosa Medina Garcia, Chad Hastad, Deborah Murray, Pedro E. Urriola, Andres Gomez   +5 more
doaj   +1 more source

Effect of a live attenuated vaccine against Lawsonia intracellularis in weaned and finishing pig settings in Finland

Acta Veterinaria Scandinavica, 2018
Background The intracellular bacterium Lawsonia intracellularis is an important pathogen in modern swine production. The aim of this study was to investigate the effect of a live attenuated L.
Kati Susanna Peiponen, Birger Taneli Tirkkonen, Jouni Juho Tapio Junnila, Mari Leena Heinonen   +3 more
doaj   +1 more source

Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate

Acta Universitatis Cibiniensis. Series E: Food Technology, 2019
In recent years, as the Chinese consumption level increased, the consumption quantity of fresh pork had been increasing year by year. Freshness was an important index to judge the quality of pork.
Hu Yunfeng, Wang Yadi, Tang Yuxuan
doaj   +1 more source

Co-inoculation of broilers by Campylobacter and Salmonella: effect on colonization, cecal microbiota, and serum metabolome

Microbiology Spectrum
Campylobacteriosis and salmonellosis are the leading bacterial zoonoses in Europe, with poultry meat being the primary source of human contamination.
Muriel Guyard-Nicodème, Cyrielle Payen, Guillaume Larivière-Gauthier, Sophie Mompelat, Ségolène Quesne, Nagham Anis, Laetitia Bonifait, Laurent Guillier, Alassane Keita, Stéphanie Bougeard, Philippe Fravalo, Marianne Chemaly   +11 more
doaj   +1 more source

Developments and challenges in the European pork sector

, 2008
This paper aims to give insight into the structure of and variety in the European pork system and suggests topics for further research of the European pork sector.
Wognum, P.M., Wever, M., Trienekens, J.H., Nijhoff-Savvaki, R.   +3 more
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