Results 31 to 40 of about 102,346 (307)

Pork Preference for Consumers in China, Japan and South Korea [PDF]

Asian-Australasian Journal of Animal Sciences, 2012
Competition in global pork markets has increased as trade barriers have opened as a result of free trade agreements. Japanese prefer both loin and Boston butt, while Chinese prefer pork offal.
S.-H. Oh, M. T. See
doaj   +1 more source

Theorizing the socio-cultural dynamics of consumer decision-making for participation in community-supported agriculture

Agricultural and Food Economics
In the context of the urgent need to establish sustainable food systems, community-supported agriculture (CSA), in which consumers share risks with producers, has gained increasing attention.
Sota Takagi, Yusuke Numazawa, Kentaro Katsube, Wataru Omukai, Miki Saijo, Takumi Ohashi   +5 more
doaj   +1 more source

Astragaloside IV Attenuates Acetaminophen-Induced Liver Injuries in Mice by Activating the Nrf2 Signaling Pathway

Molecules, 2018
Acetaminophen (APAP) is a well-known antipyretic and analgesic drug. However, the accidental or intentional APAP overdose will induce liver injury and even acute liver failure. Astragaloside IV (AS-IV), a bioactive compound isolated from Astragali Radix,
Lei Li, Wenxiang Huang, Shoukai Wang, Kecheng Sun, Wenxue Zhang, Yanmei Ding, Le Zhang, Bayaer Tumen, Lili Ji, Chang Liu   +9 more
doaj   +1 more source

Integrated Single‐Cell and TCR Profiling Reveals Protection‐Associated CD8+ T Cell Subsets Linked to Viral Control in PRRSV

Advanced Science, EarlyView.
PRRSV vaccine‐mediated protection is associated with clonally expanded cytotoxic CD8+ T cell subsets driven by viral structural proteins and supported by innate TLR4/TLR8 signaling and CD4+ T cell help, whereas non‐protective responses are characterized by dysfunctional exhausted‐like CD8+ T cells linked to poor viral control.
Can Kong, Siang Chen, Maolin Li, Meng Wang, Hailin Zhang, Bolun Zhou, Zhenhua Xie, Chen Wang, Peng Gao, Jianjun Luo, Hanchun Yang, Runsheng Chen, Dongdong Zhang, Jie Li, Jun Han   +14 more
wiley   +1 more source

Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level

Journal of Animal Science and Technology, 2016
Background The objectives of this study were to investigate the effects of persimmon peel (PPM) supplementation on carcass performance, pork quality, eating quality, fatty acid composition, and cholesterol concentration of the porcine longissimus dorsi ...
Sang Moo Lee, Ik Heon Kim, Young Min Choi   +2 more
doaj   +1 more source

Differential Tissue‐Coupled Powering for Battery‐Free Injectable Electroceuticals

Advanced Science, EarlyView.
A thread‐like injectable neural stimulator is powered through differential tissue‐coupled powering (DTCP), which harvests RF‐frequency tissue potentials with an elongated receiver while preserving a injectable cross‐section. The system integrates an ASIC, stimulation electrodes, and a portable transmitter, enabling wireless peripheral nerve stimulation,
Han Wu, Sultan Mahmud, Mali Halac, Asif Iftekhar Omi, Domenica Sofia Baez Rodas, Jeremiasz Dados, Chaojun Cheng, Anyu Jiang, Cameron Wallace, Anvi Singh, Erin Patrick, Baibhab Chatterjee, Shriya Srinivasan, Adam Khalifa   +13 more
wiley   +1 more source

PCR based method for authentication of pork in raw and processed products as well as in binary meat mixtures

Indian Journal of Animal Sciences, 2021
In this study, amplification of species-specific marker of mitochondrial DNA origin was carried out to detect pork in raw, processed and meat mixtures containing varying concentrations of pork, viz. 1, 10, 50, 75 and 100%. The species-specific marker for
R THOMAS, M SAIKIA, S SINGHA, Z BARUAH, R KALITA, N SAHARIA, S RAJKHOWA   +6 more
doaj   +1 more source

Pork‐cat syndrome? [PDF]

Clinical and Translational Allergy, 2015
Pork–cat syndrome was first described by Drouet et al, in 1994. It is a rare pathology, seen in patients sensitized to cat epithelium, which present symptoms suggestive of IgE-mediated hypersensitivity upon ingestion of pork meat. These symptoms range from urticaria with/without angioedema, to potentially fatal anaphylaxis.
Abreu, Carmo, Gomes, Raquel, Bartolome Borja, Bial-Arístegui, Falcão, Helena, Cunha, Leonor   +4 more
openaire   +1 more source

One‐Step Immobilized Phage Depolymerase Coatings for Catheter‐Related Bloodstream Infections

Advanced Science, EarlyView.
Catheter‐related bloodstream infections (CRBSI) caused by drug‐resistant Gram‐negative bacteria remain a major clinical challenge. Here, a polydopamine‐assisted depolymerase coating degrades bacterial capsules and restores serum‐mediated killing, effectively suppressing biofilms and reducing bacterial burden in vitro, ex vivo, and in vivo, presenting a
Lingkai Dong, Xingjin Li, Tao Hu, Qianqian Lu, Xiaoxu Zhang, Xi Chen, Yifan Luo, Zhong Zuo, Ronald Man Yeung Wong, Miao Xu, Tiancong Zhao, Sharon Shui Yee Leung   +11 more
wiley   +1 more source

The ‘Real Welfare’ scheme: benchmarking welfare outcomes for commercially farmed pigs

Animal, 2017
Animal welfare standards have been incorporated in EU legislation and in farm assurance schemes, based on scientific information and aiming to safeguard the welfare of the species concerned.
F. Pandolfi, K. Stoddart, N. Wainwright, I. Kyriazakis, S.A. Edwards   +4 more
doaj   +1 more source