Results 31 to 40 of about 355,670 (307)

Pork Preference for Consumers in China, Japan and South Korea [PDF]

Asian-Australasian Journal of Animal Sciences, 2012
Competition in global pork markets has increased as trade barriers have opened as a result of free trade agreements. Japanese prefer both loin and Boston butt, while Chinese prefer pork offal.
S.-H. Oh, M. T. See
doaj   +1 more source

How does imported pork regulate the supply and demand of China's pig market during the epidemic?—based on the analysis of African swine fever and COVID-19

Frontiers in Veterinary Science, 2022
The pig industry is primarily a domestic industry in China is focused on ensuring the domestic pork supply. This paper analyzed changes in Chinese pork imports following the outbreaks of African Swine Fever (ASF) and COVID-19 between January 2017 to ...
Jingjing Wang, Gangyi Wang, Gangyi Wang, Yiniu Cui, Jie Zhang   +4 more
doaj   +1 more source

Theorizing the socio-cultural dynamics of consumer decision-making for participation in community-supported agriculture

Agricultural and Food Economics
In the context of the urgent need to establish sustainable food systems, community-supported agriculture (CSA), in which consumers share risks with producers, has gained increasing attention.
Sota Takagi, Yusuke Numazawa, Kentaro Katsube, Wataru Omukai, Miki Saijo, Takumi Ohashi   +5 more
doaj   +1 more source

Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level

Journal of Animal Science and Technology, 2016
Background The objectives of this study were to investigate the effects of persimmon peel (PPM) supplementation on carcass performance, pork quality, eating quality, fatty acid composition, and cholesterol concentration of the porcine longissimus dorsi ...
Sang Moo Lee, Ik Heon Kim, Young Min Choi   +2 more
doaj   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Astragaloside IV Attenuates Acetaminophen-Induced Liver Injuries in Mice by Activating the Nrf2 Signaling Pathway

Molecules, 2018
Acetaminophen (APAP) is a well-known antipyretic and analgesic drug. However, the accidental or intentional APAP overdose will induce liver injury and even acute liver failure. Astragaloside IV (AS-IV), a bioactive compound isolated from Astragali Radix,
Lei Li, Wenxiang Huang, Shoukai Wang, Kecheng Sun, Wenxue Zhang, Yanmei Ding, Le Zhang, Bayaer Tumen, Lili Ji, Chang Liu   +9 more
doaj   +1 more source

PCR based method for authentication of pork in raw and processed products as well as in binary meat mixtures

Indian Journal of Animal Sciences, 2021
In this study, amplification of species-specific marker of mitochondrial DNA origin was carried out to detect pork in raw, processed and meat mixtures containing varying concentrations of pork, viz. 1, 10, 50, 75 and 100%. The species-specific marker for
R THOMAS, M SAIKIA, S SINGHA, Z BARUAH, R KALITA, N SAHARIA, S RAJKHOWA   +6 more
doaj   +1 more source

Pathogenic Yersinia and Listeria monocytogenes in organic pork production [PDF]

, 2005
The goal of this study is to determine the prevalence of pathogenic Yersinia and Listeria monocytogenes in organic pork production and assess risks in different steps of the pork production ...
Hellström, S., Korkeala, H., Laukkanen, R., Maijala, R., Nuotio, L., Ortiz, P., Ranta, J., Siekkinen, K.-M.   +7 more
core  

Stress‐to‐Light Conversion in an Earth‐Abundant Oxide Semiconductor

Advanced Science, EarlyView.
Stress‐to‐light conversion in solids represents a unique photonic functionality, yet it has never been realized in a chemically simple and sustainable material. Here, we show that sustainable semiconductor ZnO exhibits strong near‐infrared (NIR) luminescence under elastic stress when defect‐engineered to stabilize the p‐type state.
Tomoki Uchiyama, Koki Otonari, Reona Omori, Guangfa Yang, Eiji Nishibori, Ying Chen, Xu‐Guang Zheng, Chao‐Nan Xu   +7 more
wiley   +1 more source

Pork‐cat syndrome? [PDF]

Clinical and Translational Allergy, 2015
Pork–cat syndrome was first described by Drouet et al, in 1994. It is a rare pathology, seen in patients sensitized to cat epithelium, which present symptoms suggestive of IgE-mediated hypersensitivity upon ingestion of pork meat. These symptoms range from urticaria with/without angioedema, to potentially fatal anaphylaxis.
Abreu, Carmo, Gomes, Raquel, Bartolome Borja, Bial-Arístegui, Falcão, Helena, Cunha, Leonor   +4 more
openaire   +1 more source