Results 11 to 20 of about 355,670 (307)
Virology Journal, 2021 As genetic analysis becomes less expensive, more comprehensive diagnostics such as whole genome sequencing (WGS) will become available to the veterinary practitioner.
Jessica Risser +5 more
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Occurrence of Salmonella in the Cattle Production in France
Microorganisms, 2021 Salmonella is among the most common foodborne pathogens worldwide, and can lead to acute gastroenteritis. Along with poultry, cattle production is recognized as an important source of human infection.
Laetitia Bonifait +5 more
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Poultry Science, 2022 Poultry is generally recognized as the main source of human campylobacteriosis and Campylobacter is highly prevalent at the farm level. To reduce the relative risk of human campylobacteriosis attributable to broiler meat, it is necessary to reduce ...
L. Bonifait +10 more
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Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry
Microorganisms, 2023 Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp.
Muriel Guyard-Nicodème +4 more
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A Study of Consumer’s Price Sensitivity for Pork [PDF]
E3S Web of Conferences, 2021 The price of pork in China has been soaring since 2019, which has attracted much attention of the public. The price sensitivity of pork is an important reference for enterprises' pricing strategy. The paper studied consumer’s price sensitivity of pork by
Zhu Yong +3 more
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Physiology and behavior of pigs before and after castration: effects of two topical anesthetics
Animal, 2010 Surgical castration of male piglets is a common management practice conducted on commercial swine farms to prevent the occurrence of boar taint and aggressive behavior.
M.A. Sutherland +3 more
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Effect of Litter Treatment on Campylobacter jejuni in Broilers and on Cecal Microbiota
Pathogens, 2020 Since 2018, when a process hygiene criterion for Campylobacter in broilers at the slaughterhouse was implemented across Europe, efforts to reduce Campylobacter at farm level have increased.
Amandine Thépault +10 more
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Tail docking in pigs: acute physiological and behavioural responses
Animal, 2008 Tail docking of piglets is a routine procedure on farms to control tail-biting behaviour; however, docking can cause an acute stress response. The objectives of this research were to determine the stress responses to tail docking in piglets and to ...
M.A. Sutherland +3 more
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Toxins, 2020 Avian botulism is a serious neuroparalytic disease mainly caused by a type C/D botulinum neurotoxin produced by Clostridium botulinum group III, one of the entwined bacterial species from the Clostridium novyi sensu lato genospecies.
Thibault Le Gratiet +6 more
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