Results 51 to 60 of about 90,051 (168)
EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION
Pork products, fat modification, feeding experiment, profitability, Livestock Production/Industries,
Jensen, Helen H., Fabiosa, Jacinto F.
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AgriculturePork supply prediction is a challenging task of significant importance for pig producers and administrators, as it aids decision-making and maintains the pork supply–demand balance.
Haohao Song +5 more
doaj +1 more source
FACTORS AFFECTING REGIONAL SHIFTS OF U.S PORK PRODUCTION
The U.S. pork industry in the recent past has transferred into fewer, larger and specialized operations. Inputs availability, developments of transportation systems, technological changes, government regulations and the consumer preferences have been ...
Harsh, Stephen B. +2 more
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The ethnic Asian market in Washington and Oregon constitutes a sizable niche market for fresh Canadian pork. Since California possesses a large population segment that originates from Asia, the characteristics of the ethnic Asian-origin market in the ...
Unterschultz, James R. +1 more
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This paper summarizes the structural components, activities and processes evaluated during the implementation of a national pork producers' cooperative.
Gehrke, Brad C., Matson, James
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Managing Pig Feed Costs in Niche Pork Production
, 2009 The rising price of corn has created increased interest in alternative feedstuffs by livestock producers, and niche market pork producers are no exception.
Honeyman, Mark +2 more
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PERFORMANCE OF ALTERNATIVE COMPONENT PRICING SYSTEMS FOR PORK
One method of implementing value-based marketing is a component pricing system. This research develops and evaluates alternative component pricing systems for pork.
Mauney, Sean +4 more
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Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination?
Significant changes in vertical coordination of the U.S. broiler industry many years ago may provide useful insight into the rapid changes occurring in today's pork industry.
Martinez, Stephen W.
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An Empirical Analysis of the Demand for Wholesale Pork Primals: Seasonality and Structural Change
This study focuses on estimating wholesale pork primal demand relationships in order to determine their own-quantity flexibilities, whether these flexibilities have changed over time, and seasonal price fluctuations. A set of equations for pork loin, rib,
Parcell, Joseph L.
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ENVIRONMENTAL REGULATION AND IMPLICATIONS FOR COMPETITIVENESS IN INTERNATIONAL PORK TRADE
Environmental concerns linked to hog production are growing in the United States, Canada, and the European Union. New regulations controlling animal manure management are being imposed to address these concerns.
Metcalfe, Mark R.
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