Results 71 to 80 of about 102,346 (307)

Organizational and Operating Structures of a National Pork Producers Cooperative; Evaluation of Alternatives for Implementation of the Pork America "Umbrella" Model [PDF]

open access: yes
This paper summarizes the structural components, activities and processes evaluated during the implementation of a national pork producers' cooperative.
Gehrke, Brad C., Matson, James
core  

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

PERFORMANCE OF ALTERNATIVE COMPONENT PRICING SYSTEMS FOR PORK [PDF]

open access: yes
One method of implementing value-based marketing is a component pricing system. This research develops and evaluates alternative component pricing systems for pork.
Mauney, Sean   +4 more
core  

Multivariate Analysis of Hematological Stress Biomarkers and Welfare Domains in Organic and Intensive Pig Farming in Italy: A Pilot Study

open access: yesAnimal Research and One Health, EarlyView.
Intensive or organic farming systems may expose pigs to management or environmental challenges. Our preliminary results concluded that organic farming might enhance adaptive immune function, showing that improvements in welfare can translate into measurable immunological benefits, based on the correlation between welfare assessment and physiological ...
Dorotea Ippolito   +15 more
wiley   +1 more source

Enterococci in Pork Processing

open access: yesJournal of Food Protection, 1993
The purpose of this study was to determine the numbers and species of enterococci encountered on pork carcasses during different stages in the slaughter process as well as on pork products. Three hog slaughtering plants were surveyed, each 3 times at four processing points. Each hog was swabbed at two sites on the carcass.
Linda M, Knudtson, Paul A, Hartman
openaire   +2 more sources

Price and Quality of Pork and Broiler Products: What's the Role of Vertical Coordination? [PDF]

open access: yes
Significant changes in vertical coordination of the U.S. broiler industry many years ago may provide useful insight into the rapid changes occurring in today's pork industry.
Martinez, Stephen W.
core  

Recent Advances in Virus–Host Interactions, Antiviral Bioactive Compounds, and Breeding for Disease Resistance of Porcine Epidemic Diarrhea Virus

open access: yesAnimal Research and One Health, EarlyView.
Basic research on the PEDV infection cycle and virus–host interactions advances the development of anti‐PEDV drugs and disease‐resistant breeding and helps strengthen disease prevention and control while reducing economic losses in the swine industry.
Heyong Wu   +8 more
wiley   +1 more source

An Empirical Analysis of the Demand for Wholesale Pork Primals: Seasonality and Structural Change [PDF]

open access: yes
This study focuses on estimating wholesale pork primal demand relationships in order to determine their own-quantity flexibilities, whether these flexibilities have changed over time, and seasonal price fluctuations. A set of equations for pork loin, rib,
Parcell, Joseph L.
core  

A man of his time: Joseph Leidy, racial science, and American anatomy

open access: yesAnatomical Sciences Education, EarlyView.
Abstract Professor Joseph Leidy M.D. was arguably the most influential anatomist in the nineteenth‐century United States, having written over 500 publications and serving as the first President of the Association of American Anatomists. While many of Leidy's diverse contributions to American science and medicine are well‐known, scholars have said much ...
Christopher D. E. Willoughby
wiley   +1 more source

ENVIRONMENTAL REGULATION AND IMPLICATIONS FOR COMPETITIVENESS IN INTERNATIONAL PORK TRADE [PDF]

open access: yes
Environmental concerns linked to hog production are growing in the United States, Canada, and the European Union. New regulations controlling animal manure management are being imposed to address these concerns.
Metcalfe, Mark R.
core  

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