Results 71 to 80 of about 90,051 (168)

THE INFLUENCE OF SALMONELLA IN PIGS PRE-HARVEST ON SALMONELLA HUMAN HEALTH COSTS AND RISK FROM PORK

Salmonellosis in people is a costly disease, much of it occurring because of food associated exposure. We develop a farm-to-fork model which estimates the pork associated Salmonella risk and human health costs.
Miller, Gay Y., Barber, David A., Liu, Xuanli, McNamara, Paul E.   +3 more
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2B-103: Selection for disease resilience - Pilot study: Report prepared for the Co-operative Research Centre for High Integrity Australian Pork

, 2017
Rationale: Disease resilience is the ability of a host to maintain a reasonable level of productivity when challenged by infection (Albers et al. 1987).
Hermesch, Susanne, Parke, Christopher R, Sales, Narelle, Bauer, Mark M, McKenna, Tanya   +4 more
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ANALYSIS OF CHANGING METHODS OF VERTICAL COORDINATION IN THE PORK INDUSTRY

This study examines the motivation behind contracts and vertical integration in the pork industry, and simulates the effects of potential improvements in coordination.
Martinez, Stephen W., Smith, Kevin E., Zering, Kelly D.   +2 more
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PORK SUPPLY CHAIN, CONSUMPTION AND RISK FACTORS FOR INFECTIONS OF CONSUMERS IN THE ABIDJAN DISTRICT (CÔTE D'IVOIRE)

Food and Environment Safety, 2018
The ban on the consumption of game throughout Côte d'Ivoire by the emergence of Ebola haemorrhagic fever prompted consumers to turn to other sources of animal protein, such as pork. There is more frequent consumption of pork in more urban areas. It is in
Koua ATOBLA, Edwige Essoma AKOA, Carole Aya BONNY, Adjehi DADIÉ, Germain Tago KAROU, Sebastien NIAMKE   +5 more
doaj  

Unilateral vs. Bilateral Incentives: Evidence from the U.S. Pork Industry

The idea that individuals adapt their behaviors in response to changes in incentive systems is fundamental to most economic analysis. This paper incorporates the concept of price discovery costs into the incentive theory to offer a theoretical model and ...
Jang, Jongick, Miller, Douglas J., Won, Seoung Joun, Sykuta, Michael E.   +3 more
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Blue Pork

, 2011
This is one of hundreds of 60-second radio spots created by the Center for East Asian Studies (CEAS) for Kansas Public Radio (KPR). The purpose of this outreach program is to introduce the people of Kansas to the culture and current issues of East Asia ...
Hacker, Randi, Boyd, David
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WHAT DETERMINES THE USE OF BRANDS AND SEALS OF APPROVAL AS EXTRINSIC QUALITY CUES IN CONSUMERS’ PORK PURCHASE DECISION?

In today’s saturated food markets with increasingly homogeneous products food quality provides an opportunity for product differentiation. We want to answer the question what determines the use of extrinsic quality cues (brands, seals of approval) in ...
Menapace, Luisa, Bruhn, Maike, Grebitus, Carola   +2 more
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Trade-offs Between Consumer Concerns: An Application for Pork Production

This paper studies multiple attributes of pork production and analyses the trade-offs that consumers make between them. Results show that without considering the trade-offs, animal welfare and food safety are on average perceived as the most important ...
Meuwissen, Miranda P.M., van der Lans, Ivo A.C.M.   +1 more
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Estimating Structural Changes in the Vertical Price Relationships in U.S. Beef and Pork Markets

This paper examines structural breaks in the vertical price relationships in U.S. beef/cattle and pork/hog sectors using monthly data of the past 40 years.
Liu, Donald J., Boetel, Brenda L.
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Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China

China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. The objective of this study is to assess and measure consumers’ preferences for and attitudes toward imported pork in urban China.
Ortega, David L., Wu, Laping, Wang, H. Holly   +2 more
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