Results 91 to 100 of about 90,051 (168)

The role of swine research in the One Health discussion

One Health
Heather Fowler
doaj   +1 more source

Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Foods
Li X, Wang S, Zou H, Du S, Li Y, Li J, Liu M, Bai H, Wang H, Chen X.   +9 more
europepmc   +1 more source

PRODUCTION CONTRACTS, RISK SHIFTING, AND RELATIVE PERFORMANCE PAYMENTS IN THE PORK INDUSTRY

Actual performance records of production contract farmers are used to assess the extent to which contract production reduces the risk borne by pork producers.
Martin, Laura L.
core  

What can the United States learn from Spain's Pork Sector? Implications from a Comparative Economic Analysis, September 2005

, 2005
This study provides a comparative economic analysis of the primary production of pork and its marketing channel in Spain and the United States. The focus on Spain is due to the profound growth and transformation of its pork sector over the last 20 years,

core  

Investigating Stress Tolerance of Multiple <i>Salmonella enterica</i> Strains Associated With Foodborne Outbreaks. [PDF]

Int J Microbiol
Martin A, Patch C, Vanarsdall V, Pham R, Whitney G, Markus S, Lunna A, Etter AJ.   +7 more
europepmc   +1 more source

Pork for Policy: Executive and Legislative Exchange in Brazil [PDF]

The Brazilian Constitution of 1988 gave relatively strong powers to the President. We model and test Executive-Legislative relations in Brazil and demonstrate that Presidents have used pork as a political currency to exchange for votes on policy reforms.
Bernardo Mueller, Lee J. Alston
core  

How the sausage is made: Testing the effectiveness of an informative video in promoting sustainable food consumption. [PDF]

Sci Rep
Kramer LA, Landry P.
europepmc   +1 more source

CHANGES IN THE STRUCTURE OF WAGES IN THE U.S. PORK INDUSTRY

Consolidation in the U.S. pork industry continues to reduce the number of operations, while increasing the demand for hired labor. This paper explores how wages have evolved over time by decomposing the increase in wages into a change in the level of ...
Orazem, Peter F., Kliebenstein, James B., Hurley, Terrance M.   +2 more
core  

2B-104: Development of Practical Strategies to Consider Environmental Sensitivity, Survival and Productivity in Pig Breeding Programs: Report prepared for the Co-operative Research Centre for High Integrity Australian Pork

, 2017
Pig genotypes may vary in their responses to differences in environmental conditions. Optimal performance, high survival rates and good health status of pigs are only achieved if the genetic merit of pigs is matched by appropriate environmental ...
Guy, Sarita, Hermesch, Susanne, Gilbert, Helene   +2 more
core  

Bacterial contamination and prevalence of antibiotic-resistant <i>Escherichia coli</i> and <i>Salmonella</i> isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya. [PDF]

Vet World
Nyanja MN, Mbindyo CM, Wanja DW, Ombui J, Peter GS, Kibegwa FM, Gitao GC, Kato CD.   +7 more
europepmc   +1 more source