Results 81 to 90 of about 102,346 (307)
BMEMat, EarlyView.LSPR biosensing enables rapid, sensitive, and low‐sample‐volume detection of biomarkers, with broad applications in diagnosing cancer, infectious, and chronic diseases. Advances in nanostructure design, micro/nanofabrication, and microfluidic integration have expanded the potential of LSPR sensors in biomedical diagnostics.
Zhaoxin Geng +4 more
wiley +1 more source
Shipin gongye ke-jiTo examine the quality variations between Tibetan pork and Duroc×Landrace×Yorkshire (DLY) pork subjected to different thermal processing methods, this study analyzed changes in cooking loss rate, shear force, texture, and color under boiling, frying, and
Lina XU +5 more
doaj +1 more source
NEW AGGREGATE AND SOURCE SPECIFIC PORK IMPORT DEMAND ELASTICITY FOR JAPAN: IMPLICATIONS TO U.S. EXPORTS [PDF]
A two-stage model estimates aggregate and source-specific import demand elasticities for pork in Japan. The low income elasticity of imported pork and low income elasticity of U.S.
Fabiosa, Jacinto F. +1 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT While industry platforms are widely recognized as enablers of circular innovation, we still know little about how they evolve to scale and sustain innovation as economic conditions tighten and circular economy funding schemes become more selective.
Eva Qi Wang +3 more
wiley +1 more source
Consumer Willingness-to-Pay for Fresh Pork Attributes [PDF]
A survey was used to gauge consumer preferences toward four fresh pork attributes: juiciness, tenderness, marbling, and leanness. The survey elicited consumer willingness-to-pay a premium for an improvement in these attributes.
Sanders, Dwight R. +2 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Comparison of Physicochemical Properties between Standard and Sow Pork
Food Science of Animal Resources, 2018 This study was conducted to investigate the dressing percentage and physicochemical characteristics, such as fatty acid composition, water holding capacity (WHC), shear force, meat color, cooking loss, and sensory evaluation, of experimental pork ...
Gye-Woong Kim, Hack-Youn Kim
doaj +1 more source
Consumer Preferences for U.S. Pork in Urban China [PDF]
China’s transition into a developed economy is driving changes in consumer preferences and demand for foods. To evaluate consumer preferences for U.S.
Ortega, David L. +2 more
core
Managing Pig Feed Costs in Niche Pork Production [PDF]
, 2009 The rising price of corn has created increased interest in alternative feedstuffs by livestock producers, and niche market pork producers are no exception.
Honeyman, Mark +2 more
core
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source