Results 111 to 120 of about 90,051 (168)

Farmer and Consumer Responses to African Swine Fever Outbreaks: Implications for Post-Outbreak Control and Eradication. [PDF]

Vet Sci
Ma C, Zhang W.
europepmc   +1 more source

Effects of Pre-Cooking Degree of Germinated Highland Barley Pulp on the Quality and Digestive Characteristics of Barbecued Pork Buns During Refrigerated Storage. [PDF]

Foods
Cheng Y, Ruan Z, Yang J, Weng Z, Li B, Li D, Fang J.   +6 more
europepmc   +1 more source

Dynamic changes and heterogeneity in technical efficiency of broiler production under African swine fever shocks: Evidence from production organization and farm size. [PDF]

Poult Sci
Guo D, Zhuo X, Pu H.
europepmc   +1 more source

The Costs of Human Salmonellosis Attributable to Pork: A Stochastic Farm-to-Fork Analysis

Few farm-to-table analyses of the risk pathways for foodborne illnesses exist, and no such analysis exists for the case of salmonellosis and pork products.
Miller, Gay Y., Liu, Xuanli, McNamara, Paul E.   +2 more
core  

Effects of different thermal processing methods on the flavor and precursor substances of the <i>longissimus dorsi</i> muscle in the "Duroc × Landrace × Yorkshire" ternary hybrid pigs. [PDF]

Food Chem X
Yuan X, Tang J, Zhang Y, Fang Z, Yang Y, Han G, Hui T.   +6 more
europepmc   +1 more source

ECONOMIC ANALYSIS OF PHOSPHORUS - REDUCING TECHNOLOGIES IN PORK PRODUCTION

Soil phosphorus levels have increased as pork production has become concentrated. Phosphorus-based manure management regulations for land application have been proposed by policy makers.
Boland, Michael A., Preckel, Paul V., Foster, Kenneth A.   +2 more
core  

Genomic Diversity and Virulence Potential of High-Priority Critically Important Antimicrobial-Resistant <i>Escherichia coli</i> from Pork and Chicken Retail Meat. [PDF]

Pathogens
Nievas HD, Aurnague C, Helman E, Iza RE, Costa M, Mounsey O, Avison MB, Galli L, Moredo FA.   +8 more
europepmc   +1 more source

Correction: Human-associated NDM-5-producing multidrug-resistant <i>Escherichia coli</i> detected in retail beef and pork in Hungary, 2021. [PDF]

Front Bioinform
Frontiers Production Office.
europepmc   +1 more source

Genomic characterization of <i>Salmonella</i> isolates from food and diarrheal patients in Ruian, China. [PDF]

Front Microbiol
Li N, Lv T, Zhou B, Ni D, Ye H, Qu C, Zhu D, Chen Y.   +7 more
europepmc   +1 more source

<i>In Vitro</i> Genotoxicity Screening and Lipid Oxidation in Pork and Chicken Burgers: Effect of Cooking and Gastrointestinal Digestion. [PDF]

Int J Mol Sci
Azqueta A, Astiasaran I, Ansorena D.
europepmc   +1 more source