Results 131 to 140 of about 90,051 (168)

The Brief Case: Tastes of travel-intestinal importation. [PDF]

J Clin Microbiol
Mendoza LM, Mathison B, Rehman A, Luethy PM.   +3 more
europepmc   +1 more source

Chloride Salt Diffusion in Wet Salting Pork with NaCl-Substitute Salts. [PDF]

Foods
Betiol LFL, Ribeiro-Sanches MA, Borges Laurindo J, Telis-Romero J.   +3 more
europepmc   +1 more source

Influence of High-Genetic-Potential Lineages and Sex on Carcass Traits and Pork Quality. [PDF]

Animals (Basel)
Cavalcanti ÉNF, Dutra DR, Villegas-Cayllahua EA, Fidelis HA, Giampietro-Ganeco A, Pereira MR, Ferrari FB, Rodrigues RA, Belo MAA, Borba H.   +9 more
europepmc   +1 more source

Development of High-Internal-Phase Pickering Emulsions Stabilized by Soy Protein Isolate and Sodium Alginate as Innovative Fat Replacers for Emulsified Sausages. [PDF]

Foods
Wang Z, Wang X, Li X, Zhang C, Sun F, Chen Q, Liu Q, Kong B, Liu H.   +8 more
europepmc   +1 more source

A Pilot Study on the Prevalence and Characterization of Multidrug-Resistant Gram-Negative Bacteria in Chicken and Pork Meat Around Kathmandu District, Nepal. [PDF]

Microbiologyopen
Paudel S, Tamang S, Singh P, Das R, Paudel S, Shakya A.   +5 more
europepmc   +1 more source

Effects of Controlled Atmosphere Conditions on the Quality Characteristics, Physicochemical and Antioxidant Properties of Pork Bone Broth. [PDF]

Foods
Su Y, Dong J, Deng Q, Zhang L, Li J, Chen J.   +5 more
europepmc   +1 more source

Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork. [PDF]

Food Chem X
Zhao S, Wang X, Guo X, Zhang C, Chen Q, Liu H, Kong B.   +6 more
europepmc   +1 more source

Interactions between wood charcoal and meat types as determining factors of VOC and particle emissions. [PDF]

Environ Monit Assess
Mencarelli A, Greco R, Grigolato S.
europepmc   +1 more source

Enhancement of nutritional and textural properties of restructured jerky with duck blood powder for meal kit applications. [PDF]

Food Sci Anim Resour
Ku SK, Cha JY, Kim YJ, Choi YS.
europepmc   +1 more source