Results 141 to 150 of about 90,051 (168)

Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population. [PDF]

Food Sci Anim Resour
Yoo MJY.
europepmc   +1 more source

Pork carcass fabrication economics: drivers of profitability and an explanation of costing models. [PDF]

Transl Anim Sci
Bohrer BM.
europepmc   +1 more source

Effects of Non-Fermented Red Ginseng Marc in a Commercial Liquid Feeding System on Growth Performance, Fecal Short-Chain Fatty Acids, Blood Profiles, and Pork Quality in Growing Finishing Pigs. [PDF]

Animals (Basel)
Cui S, Wu A, Jin Y, Jin X.
europepmc   +1 more source

Integrated GC-MS, LC-MS/MS metabolomics, and transcriptomics analysis of meat quality differences between marketed Wuzhishan and Duroc-landrace-Yorkshire pigs. [PDF]

Food Chem (Oxf)
Wang YN, Li M, Li MH, Jiang ZQ, Wei LM, Wang F, Chao Z, Chen LL, Liu HL, Liu QW, Sun RP.   +10 more
europepmc   +1 more source

Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [PDF]

Food Chem X
Abedini A, Shokri S, Mirmoghtadaie L, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source