Results 141 to 150 of about 355,670 (307)
MODELING PRICE IMPACTS OF BACKWARD VERTICAL INTEGRATION IN THE US PORK INDUSTRY [PDF]
The U.S. pork sector is evolving from an industry of small, independent firms vertically linked by spot markets to one of substantially larger firms vertically connected through contractual agreements and integration.
Liu, Donald J., Pritchett, James G.
core +1 more source
PM&R, EarlyView.Abstract Background and Objective Previous work from this dataset found 45% prescribing frequency of any medications (35.1%, 33.5%, and 56.8% at institutions 1, 2, and 3 respectively), without significant difference between in‐person and telemedicine.
Matthew Chen +7 more
wiley +1 more source
The Circular Economy in European Union Supply Chains: A Literature Review
Sustainable Development, EarlyView.ABSTRACT This research aims to analyze the implementation of the circular economy (CE) in European Union (EU) supply chains (SC), highlighting its potential to transform production systems and maximize resource efficiency while minimizing waste. Our study identifies the major trends and advancements in this field, focusing on the barriers that prevent ...
Luis Oswaldo Rodríguez‐Mañay +2 more
wiley +1 more source
Blockchain and Food Trust: Will Consumers Pay More?
Sustainable Development, EarlyView.ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica +3 more
wiley +1 more source
Analyzing pork purchases at the point of sale – The role of consumer involvement [PDF]
Involvement is an important psychological construct for understanding consumers’ underlying purchase decision process and those factors that shape product perceptions.
Colson, Gregory +2 more
core +1 more source
Sustainable Development, EarlyView.ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley +1 more source
Investigating Non-Linearities in the Relationship Between Real Exchange Rate Volatility and Agricultural Trade [PDF]
The article analyzes production and marketing lags in agri-food supply chains that force competitive producers and processors to commit to output targets before prices and exchange rates are realized.
Bruno Larue +2 more
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Sustainable Development, EarlyView.ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando +5 more
wiley +1 more source
On the Efficiency of Partial Information in Elections [PDF]
We study the relation between the electorate's information about candidates' policy platforms during an election, and the subsequent provision of inefficient local public goods (pork) by the winning candidate.
Antonio Nicolò, Jon X. Eguia
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