Results 161 to 170 of about 102,346 (307)

U.S. consumers' processing of information about CRISPR-edited pork products. [PDF]

GM Crops Food
Gakpo JO, Gulabrai B, Sanders CE, Parrella JA, Proudman J, Berger T, Mitloehner F.   +6 more
europepmc   +1 more source

The Circular Economy in European Union Supply Chains: A Literature Review

Sustainable Development, EarlyView.
ABSTRACT This research aims to analyze the implementation of the circular economy (CE) in European Union (EU) supply chains (SC), highlighting its potential to transform production systems and maximize resource efficiency while minimizing waste. Our study identifies the major trends and advancements in this field, focusing on the barriers that prevent ...
Luis Oswaldo Rodríguez‐Mañay, Inmaculada Guaita‐Pradas, Inmaculada Marques‐Perez   +2 more
wiley   +1 more source

Identification of high-risk extended-spectrum β-lactamase-producing Escherichia coli clones harboring tet(X4) along the pork supply chain in central Thailand. [PDF]

PLoS One
Nemidkanam V, Ahmed R, Chaichanawongsaroj N.   +2 more
europepmc   +1 more source

Blockchain and Food Trust: Will Consumers Pay More?

Sustainable Development, EarlyView.
ABSTRACT Blockchain is increasingly used in agri‐food supply chains to make products more transparent and trustworthy. Yet, in countries like Italy, where certifications such as PDO, PGI, and organic labels already shape consumer confidence, its added value is still unclear.
Federico Modica, Filippo Sgroi, Giusi Giamporcaro, Caterina Sciortino   +3 more
wiley   +1 more source

The role of swine research in the One Health discussion

One Health
Heather Fowler
doaj   +1 more source

Effects of phenylalanine supplementation on meat fatty acid composition, gut microbiota, and pork volatile organic compound profile in finishing pigs. [PDF]

J Anim Sci Biotechnol
Tan M, Shen Z, Yan E, Wan B, He L, Zeng Q, Yin J.   +6 more
europepmc   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247]. [PDF]

Food Chem X
Zhou G, Li Y, Wang B.
europepmc   +1 more source

Pork for Policy: Executive and Legislative Exchange in Brazil [PDF]

The Brazilian Constitution of 1988 gave relatively strong powers to the President. We model and test Executive-Legislative relations in Brazil and demonstrate that Presidents have used pork as a political currency to exchange for votes on policy reforms.
Bernardo Mueller, Lee J. Alston
core  

Business Model and Sustainable Development Goals for an Innovative Agricultural Waste Management: Distributed Biogas Production

Sustainable Development, EarlyView.
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando, Carlos Reparaz, Roberto Paredes, Enrique Garcia‐Franco, Alfonso García Álvaro, Marcelo F. Ortega   +5 more
wiley   +1 more source