Results 171 to 180 of about 102,346 (307)

Ten-Year Surveillance of Microbiological Non-Compliance in Pork: Associations with Season and Slaughterhouse Scale in Lower Northern Thailand. [PDF]

Foods
Mapongpeng R, Arjkumpa O, Choosumrong S, Charoensook R, Rungchang S, Promkuntod N, Brenig B, Numthuam S.   +7 more
europepmc   +1 more source

Development of selection criteria to improve carcase quality and use of haemoglobin levels in sows and piglets to improve piglet survival, performance and pork quality: Final Report APL Project 1025

, 2017
Additional return per carcase can be achieved by having more weight in the more valuable primal cuts for carcases with the same total weight and fat depth.
Hermesch, Susanne
core  

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Pigs, Biomes, and the Pork Peril: A One Health and One Welfare Meta-Narrative. [PDF]

Dis Biol Genet Socioecology
Ahmed N.
europepmc   +1 more source

Pork [PDF]

, 2020
openaire   +1 more source

Bringing Home the Bacon: An empirical analysis of the extent and effects of pork-barreling in Australian politics [PDF]

Which electorates receive targeted funding, and does targeted funding swing votes? To answer these questions, I analyze four discretionary programs funded by the Australian federal government during the 2001-2004 election cycle.
Andrew Leigh
core  

Sustainable Consumption and the “Last‐Mile” Problem: Cultural and Neural Mechanisms of Near‐Expiration Date Bias in Meat Purchases

Sustainable Development, EarlyView.
ABSTRACT Food waste poses escalating environmental costs and economic losses, with near‐expiration‐date bias limiting the effectiveness of discount‐based waste‐reduction initiatives. This study examines how expiration‐date cues, interacting with consumer identity, shape responses to discounted meat products through emotional and neural mechanisms in ...
Muni Ni‐Ying, Jorge Matute, Belén Derqui, Yaxiong Li   +3 more
wiley   +1 more source

Performance evaluation of methods for detecting enteric viruses in meat products. [PDF]

Braz J Microbiol
Zanchetta L, Rogovski P, Grisard HBDS, Savi BP, Pavi CP, Suominsky SC, Pilati GVT, Fongaro G.   +7 more
europepmc   +1 more source

Multiple Markets Within the EU? Empirical Evidence From Pork and Poultry Prices in 14 EU Member Countrties [PDF]

The present study investigates the price dynamics of two agricultural commodities, pork and poultry, in order to determine whether there is a single or multiple markets within the EU.
Panos Fousekis
core  

Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

Sustainable Development, EarlyView.
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka, Adenike A. Akinsemolu, Phemelo Tamasiga, Ogueri Nwaiwu, Elijah Kolawole Oladipo, Kehinde Abolade Aderibigbe, Taghi Miri   +6 more
wiley   +1 more source