Interactions between wood charcoal and meat types as determining factors of VOC and particle emissions. [PDF]
Environ Monit AssessMencarelli A, Greco R, Grigolato S.
europepmc +1 more source
How Changing Food Preferences and Technology Are Transforming Food Markets
Journal of Agricultural Economics, EarlyView.ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley +1 more source
Development of oregano essential oil nanoemulsions with considerable stability and antibacterial properties: A solution for extending the shelf life of chilled pork. [PDF]
Food Chem XZhao S +6 more
europepmc +1 more source
Organizational and Operating Structures of a National Pork Producers Cooperative; Evaluation of Alternatives for Implementation of the Pork America "Umbrella" Model [PDF]
This paper summarizes the structural components, activities and processes evaluated during the implementation of a national pork producers' cooperative.
Gehrke, Brad C., Matson, James
core +1 more source
Global Policy, EarlyView.ABSTRACT This article explores the current controversies surrounding the European Ariane launcher and its implications for the future of European space governance. The Ariane program, historically a symbol of European technopolitical integration, faces mounting challenges due to delays, rising costs and increasing competition from private actors like ...
Nina Klimburg‐Witjes, Joseph Popper
wiley +1 more source
Sensitive detection systems for infectious agents in xenotransplantation*
Xenotransplantation, EarlyView., 2020 Abstract Xenotransplantation of pig cells, tissues, or organs may be associated with transmission of porcine microorganisms, first of all of viruses, to the transplant recipient, potentially inducing a disease (zoonosis). I would like to define detection systems as the complex of sample generation, sample preparation, sample origin, time of sampling ...
Joachim Denner
wiley +1 more source
Enhancement of nutritional and textural properties of restructured jerky with duck blood powder for meal kit applications. [PDF]
Food Sci Anim ResourKu SK, Cha JY, Kim YJ, Choi YS.
europepmc +1 more source
Assessing Spatiotemporal Side Effects of Diversionary Feeding on Mesopredators
Animal Conservation, EarlyView.We tested whether diversionary feeding alters the space use, aggregation, or activity patterns of mesopredators using a treatment‐control design with camera traps. Although both species frequently used feeding stations, diversionary feeding did not significantly affect their spatial distribution, aggregation, or temporal behaviour.
Pablo Palencia +5 more
wiley +1 more source
Pork carcass fabrication economics: drivers of profitability and an explanation of costing models. [PDF]
Transl Anim SciBohrer BM.
europepmc +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
Allergy, EarlyView.ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source