Public Awareness and Molecular Characterization of <i>Streptococcus suis</i> in a High-Incidence Region of Thailand. [PDF]
Vet SciPremphoolsawat P +7 more
europepmc +1 more source
Hepatitis E in Thailand: From Seroprevalence to Foodborne and Transfusion-Associated Risks. [PDF]
J Clin MedPoovorawan Y +3 more
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Comparative Analysis of Quality Attributes in Restructured Steam-Cooked Chicken, Pork, and Beef System as Affected by Freeze-Drying Duration. [PDF]
FoodsYu H, Chen L, Jin Z.
europepmc +1 more source
Dietary inulin modulates pork quality and systemic health via gut microbiome and metabolome changes in finishing pigs. [PDF]
Anim MicrobiomeWang Y +5 more
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Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork Sausages. [PDF]
FoodsGao L +9 more
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Extraction and characterization of biomaterials from pork bones: a potential alternative of pineapple by-product extract for commercial proteases. [PDF]
Food Sci Anim ResourHoa VB, Park WS, Ham JS, Bae IS.
europepmc +1 more source
Overcoming Cognitive Bias: A Case of Disseminated Neurocysticercosis in a Muslim Woman With Remote Pork Consumption. [PDF]
Clin Case RepNnang JYB +8 more
europepmc +1 more source
Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages. [PDF]
FoodsJevremović N +6 more
europepmc +1 more source
Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]
Curr Res Food SciPan L +6 more
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