Results 121 to 130 of about 102,346 (307)

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

open access: yesFood Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any   +7 more
wiley   +1 more source

Estimating Structural Changes in the Vertical Price Relationships in U.S. Beef and Pork Markets [PDF]

open access: yes
This paper examines structural breaks in the vertical price relationships in U.S. beef/cattle and pork/hog sectors using monthly data of the past 40 years.
Liu, Donald J., Boetel, Brenda L.
core  

Human biomarker navigator

open access: yesiMeta, EarlyView.
The Human Biomarker Navigator integrates the disease continuum, biomarker dynamics, cross‐organ biomarker networks, biomarker classification, and technology‐driven paradigms. It maps how biomarkers link multi‐system physiology and pathology across the nervous, respiratory, endocrine, circulatory, immune, digestive, urinary, reproductive, and ...
Meng‐Yao Li   +29 more
wiley   +1 more source

Acquiring Knowledge About Adolescents’ Activities: Muslim Mothers and Their Daughters and Sons

open access: yesJournal of Adolescence, EarlyView.
ABSTRACT Introduction Drawing on social cognitive domain theory, this study investigated how Muslim mothers in the United States acquired knowledge regarding their adolescent children's activities. Despite the importance of parental monitoring in adolescent development, research remains limited regarding how cultural and religious contexts shape these ...
Christopher Daddis   +2 more
wiley   +1 more source

A farm-to-fork assessment of risk-related food safety practices in a smallholder pork value chain in rural western Kenya

open access: yesFrontiers in Sustainable Food Systems
BackgroundAnimal-source food value chains in sub-Saharan Africa are expanding in response to rising demand, creating opportunities to improve livelihoods, nutrition and food security.
Cianjoka M. Gichuyia   +9 more
doaj   +1 more source

Trade-offs Between Consumer Concerns: An Application for Pork Production [PDF]

open access: yes
This paper studies multiple attributes of pork production and analyses the trade-offs that consumers make between them. Results show that without considering the trade-offs, animal welfare and food safety are on average perceived as the most important ...
Meuwissen, Miranda P.M.   +1 more
core  

Delayed diagnosis of hereditary fructose intolerance presenting as chronic lean steatosis in an adolescent

open access: yesJPGN Reports, EarlyView.
Abstract Hereditary fructose intolerance (HFI) typically presents in infancy with acute metabolic crisis upon the introduction of fructose. We report a case of a 13‐year‐old female with chronic abdominal pain, short stature, and persistent mild transaminitis.
Alexandra Hurlock   +4 more
wiley   +1 more source

Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS

open access: yesFood and Agricultural Immunology
The aim of this study was to reveal whether different types of pork have distinct microbial contamination and resistance genes. This work employed metagenomics to investigate microbial contamination in organic, intensive, and cage-free pork.
Yu Zhang   +4 more
doaj   +1 more source

PRICE TRANSMISSION, THRESHOLD BEHAVIOR, AND ASYMMETRIC ADJUSTMENT IN THE U.S. PORK SECTOR [PDF]

open access: yes
The US pork sector has experienced many significant structural changes in recent years. Such changes may have influenced price dynamics and transmission of shocks through marketing channels.
Goodwin, Barry K., Harper, Daniel C.
core  

What can the United States learn from Spain's Pork Sector? Implications from a Comparative Economic Analysis, September 2005 [PDF]

open access: yes, 2005
This study provides a comparative economic analysis of the primary production of pork and its marketing channel in Spain and the United States. The focus on Spain is due to the profound growth and transformation of its pork sector over the last 20 years,

core  

Home - About - Disclaimer - Privacy