Results 121 to 130 of about 355,670 (307)
Food and Agricultural ImmunologyThe aim of this study was to reveal whether different types of pork have distinct microbial contamination and resistance genes. This work employed metagenomics to investigate microbial contamination in organic, intensive, and cage-free pork.
Yu Zhang +4 more
doaj +1 more source
The benefits to the Australian Pig meat industry from an increase in demand for a hypothetical low cholesterol pork product [PDF]
This is the third of a series of papers examining the potential economic effects from the introduction of a hypothetical low cholesterol pork product into the Australian market. Here, a newly updated pig meat model reported by Griffith et al.
Dunshea, Frank +3 more
core +1 more source
People and Nature, EarlyView.Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo +8 more
wiley +1 more source
RELATIONSHIPS BETWEEN INDUSTRIALIZED AGRICULTURE AND ENVIRONMENTAL CONSEQUENCES: THE CASE OF VERTICAL COORDINATION IN BROILERS AND HOGS [PDF]
This paper examines the relationship between industrialized production in the pork and broiler industries and the natural environment. Historical perspectives are presented regarding the movement toward increasingly concentrated and coordinated pork and ...
Martin, Laura L., Zering, Kelly D.
core +4 more sources
IMPACTS OF ADVERTISING, ATTITUDES, LIFESTYLES, AND HEALTH ON THE DEMAND FOR U.S. PORK: A MICRO-LEVEL ANALYSIS [PDF]
Using datat from the 1994-1996 CSFII/DHKS, we identify and assess factors affecting the decision to consume pork and conditional on consuming pork, the decision of the amount of pork intake.
Capps, Oral, Jr., Park, Jaehong
core +1 more source
Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat
People and Nature, EarlyView.Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves +7 more
wiley +1 more source
Public Perceptions of the Dioxin Crisis in Irish Pork [PDF]
In early December 2008, a global recall of Irish pork was initiated as a result of a subset of the national pork output being contaminated with dioxin.
Aileen McGloin +3 more
core
People and Nature, EarlyView.Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion +6 more
wiley +1 more source
, 2014 Highlights of the pork production systems research program, focusing on recent research. More than 50 faculty, staff and graduate students conduct production systems research related to pork. State-of-the-art facilities and a high-health herd at Arkell Research Station provide a foundation for much of their work.
openaire +1 more source
MEASUREMENT AND TESTING FOR NEUTRALITY OF FOREIGN PRICE AND CPI TRANSMISSION IN RUSSIA [PDF]
This paper examines domestic and international food market integration in Russia before and after the financial crisis of 1998. Using monthly prices of bread, pork, and beef in 80 regions of Russia from 1994 to 1999, we measure the short-run response of ...
Arnade, Carlos A., Osborne, Stefan
core +1 more source