Results 11 to 20 of about 155,747 (148)

Development of real-time polymerase chain reaction for analysis of rat meat (Bandicota bengalensis) in beef meatballs for halal authentication [PDF]

open access: yesOpen Veterinary Journal
Background: Consumer awareness of food adulteration is increasing nowadays. Motivated by economic gain, unethical meat producers try to blend halal meat such as beef with non-halal meat like Rat Meat (RM).
Abdul Rohman   +5 more
doaj   +2 more sources

Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat [PDF]

open access: yesAnimal Bioscience
Objective The adulteration of raw beef (BMr) with dog meat (DMr) and pork (PMr) becomes a serious problem because it is associated with halal status, quality, and safety of meats.
Anjar Windarsih   +4 more
doaj   +2 more sources

Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products [PDF]

open access: yesFood Chemistry: X
Gelatin is a protein molecule that can be hydrolyzed from collagen, animal bones, skin and it easily soluble in water. Source animals for gelatin ingredients must be evaluated, as well as their halal status.
Putri Widyanti Harlina   +8 more
doaj   +2 more sources

Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future Directions [PDF]

open access: yesInternational Journal of Food Science
Global food supply chains continue to expand in scale and complexity, heightening risks of fraud, mislabeling, and cross-contamination across certification systems.
Mian N. Riaz   +2 more
doaj   +2 more sources

Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages [PDF]

open access: yesFood Science of Animal Resources
The presence of non-halal meats in declared halal meat products is truly prohibited to be consumed, especially for Muslim consumers. The objective of this study was to identify dog meat (DM) adulteration in beef sausage (BS) using an untargeted ...
Anjar Windarsih   +4 more
doaj   +2 more sources

Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [PDF]

open access: yesHuman, Health and Halal Metrics, 2021
Background and objective: In recent years, global market of halal products has been greatly developed. Sign of "Halal" on foods’ label refers to their appropriateness for Muslim and Jewish buyers, which are banned from consumption of non-halal products ...
Roghayeh Akbarzadegan   +3 more
doaj   +1 more source

The postliberal politics of halal: new directions in the civilizing process? [PDF]

open access: yes, 2013
This paper examines the emergence of postliberal halal politics in European societies. Building on research undertaken during the EU funded Dialrel project, it examines how the Malaysian state is inserting hegemonic claims into transnational space in ...
Lever, John, John Lever
core   +3 more sources

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