Results 41 to 50 of about 651 (195)
Combination of PCR analysis and sequencing on cytochrome-b gene Canis lupus familiaris for halal authentication [PDF]
, 2023 The adulteration of beef with lower-priced meat, such as dog meat, is common to get economic profit. Dog meat is one type of meat that is not halal for consumption.
Kurniasih, Kholif Sholehah Indra +1 more
core +2 more sources
Tangata Whenua Ki Te Tangata Whenua (Indigenous and Halal Trade Model) Project – Phase 2:Member Authentication Criteria, Evaluation Process, and Confirmation of the Processes [PDF]
, 2023 A Roopu of Maori Agribusiness and Halal counterparts and experts obtained MABx funding from MPI for a project to create a platform or opportunities for key MABs and Halal stakeholders to determine the feasibility and desirability of creating a Maori ...
Kevin Taukiri (15328081) +4 more
core +1 more source
Artificial sensory techniques for halal authentication [PDF]
, 2020 Halal industry and services being a global issue nowadays. Not only for Muslim majority countries but also for the countries where the Muslim as the minority, since there is a great potency business behind the term ‘halal’.
Triyana, Kuwat +3 more
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IEEE Access, 2020 Recently, the issue of food authentication has gained attention, especially halal authentication, because of cases of pork adulteration in beef. Many studies have developed rapid detection for adulterated meat.
Riyanarto Sarno +5 more
doaj +1 more source
Halal authentication of non-meat food products using lipidomics approaches and analytical techniques
Cogent Food & AgricultureThe halal status of fats in food products is a significant consideration for various stakeholders, particularly within the Muslim community. Meanwhile, lipidomics, an omics-based analytical technique, has been evaluated for the verification of halal food
Widya Siva Gramita +6 more
doaj +1 more source
Indonesian Journal of Chemistry, 2021 Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical products is a need for halal authentication study. This research was aimed to develop a species-specific primer (SSP) to analyze DNA in porcine gelatin in soft
Nina Salamah +3 more
doaj +1 more source
Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose
Journal of Halal Product and Research, 2021 The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Ismarti Ismarti
doaj +1 more source
Determining fatty acids and halal authentication of sausage
Food Research, 2019 Sausages are instant food that requires the halal attention for a Muslim. In general, nonhalal issues are usually associated with pig derivatives. One of the pig derivates is lard that can be analyzed using GC-MS via a transesterification catalyzed with a base catalyst like sodium methoxide 2%. This study indicated that pork sausage has different fatty
Any Guntarti +2 more
openaire +1 more source
Ion Activation Methods for Top‐Down Proteomics
Mass Spectrometry Reviews, EarlyView.ABSTRACT Mass spectrometry (MS) has emerged as a premier method used to characterize the sequences of proteins. Top‐down proteomics aims to capture the multiple sources of structural diversity reflected in proteins, such as those that arise from alternative RNA splicing events or the addition of post‐translational modifications. Tandem MS (i.e., MS/MS)
Jada N. Walker, Jennifer S. Brodbelt
wiley +1 more source
Progress and challenges in halal authentication [PDF]
, 2018 Food is one of the essential human needs and Muslims are obligated to consume the halal food. Nowadays, there are numerous food products available in the market, which the actual contents of these products sometimes are not clear.
Manaf, Yanty Noorzianna Abdul +1 more
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