Results 41 to 50 of about 155,747 (148)

Halal authentication of non-meat food products using lipidomics approaches and analytical techniques

Cogent Food & Agriculture
The halal status of fats in food products is a significant consideration for various stakeholders, particularly within the Muslim community. Meanwhile, lipidomics, an omics-based analytical technique, has been evaluated for the verification of halal food
Widya Siva Gramita, Putri Widyanti Harlina, Vevi Maritha, Muchtaridi Muchtaridi, Fang Geng, Elazmanawati Lembong, Dicky Tri Utama   +6 more
doaj   +1 more source

Adaptive Bayesian-Feedback Framework for ERP Purchase Module-Based Halal Authentication in Imported Meat Supply Chains

Logistics
Background: Imported halal meat supply chains face substantial challenges caused by fragmented certification systems, information gaps, and uncertainties.
Verry Surya Hendrawan, Taufik Djatna, Yandra Arkeman, Khaswar Syamsu   +3 more
doaj   +1 more source

The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy

Indonesian Journal of Chemistry, 2021
Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical products is a need for halal authentication study. This research was aimed to develop a species-specific primer (SSP) to analyze DNA in porcine gelatin in soft
Nina Salamah, Yuny Erwanto, Sudibyo Martono, Abdul Rohman   +3 more
doaj   +1 more source

Extraocular Photoreception in Optic Lobes, Suckers, and Skin of Octopus vulgaris

Integrative Zoology, EarlyView.
Evidence of extra‐ocular photoreception in Octopus vulgaris (a) Diagram of the O. vulgaris different tissues considered: SPB, sucker proximal big; SPL, sucker proximal large; SM, sucker medium; SD, sucker distal; SK, skin; OL, optic lobes; RT, retina; (b‐d) Gene expression analysis of Ov‐GRK1 (red), Ov‐retinochrome (green), Ov‐rhodopsin (blue) mRNA ...
Valeria Maselli, Al‐Sayed Al‐Soudy, Mariangela Norcia, Stefania Galdiero, Sara Palladino, Emanuela Cirillo, Gianluca Polese, Anna Di Cosmo   +7 more
wiley   +1 more source

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE [PDF]

, 2022
Ali BATU* Emekli Öğretim Üyesi (Prof. Dr) Gıda ve Gastronomi Bilimi Uzmanı, Antalya -- E-mail: alibatu77@gmail.com Orcid: https://orcid.org/0000-0003-3628-7747Gastronomi, tarihsel ve kültürel süreçte yiyecek ve içecekleri insanların damak tatlarını ...
Batu, Ali, Ali BATU
core   +1 more source

The c‐Src inhibitor eCF506 diminishes opioid tolerance and reduces β‐arrestin2 recruitment

British Journal of Pharmacology, EarlyView.
Morphine activation of μ receptors causes tolerance through c‐Src activation and β‐arrestin2 recruitment. c‐Src inhibition or degradation reduces β‐arrestin2 recruitment, μ receptor endocytosis, while causing receptor upregulation, all likely contributing to reduced morphine tolerance.
Samuel Singleton, Fraser Nunn, Erika Lace, Álvaro Lorente‐Macías, Rachel Toth, Asier Unciti‐Broceta, Tim G. Hales   +6 more
wiley   +1 more source

Volatilomics with SPME/GC-MS method for halal species authentication of meat products

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
The demand for animal-based food, particularly meat, continues to increase. However, certain types of meat are relatively expensive, which encourages the practice of adulterating non-halal meat to reduce production costs. Therefore, the use of analytical
Chafiyani Wulan Pertiwi, Nancy Dewi Yuliana, Dias Indrasti   +2 more
doaj   +1 more source

Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose

Journal of Halal Product and Research, 2021
The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Ismarti Ismarti
doaj   +1 more source

Pest‐preservation paradox among insects

Conservation Biology, EarlyView.
The pest‐preservation paradox is a non‐binary perspective that insects range from those that are harmful and requiring management on the one side, to those requiring conservation intervention on the opposite end of the spectrum. Importantly, the vast majority of insects occur somewhere in the center of the two extremes, and their position along the ...
Michael J. Samways, Charl Deacon, René Gaigher, James S. Pryke   +3 more
wiley   +1 more source

Rapid discrimination of halal and non-halal pharmaceutical excipients by Fourier transform infrared spectroscopy and chemometrics

Journal of Pharmacy and Bioallied Sciences, 2020
Introduction: The appendage of “halal” to a product is not just a guarantee that the product is permitted for Muslims, but it has also become favorable lifestyle choice globally.
Nurul F A Razak, Roziah H Abd Karim, Jamia A Jamal, Mazlina M Said   +3 more
doaj   +1 more source