Application of Fourier Transform Infrared (FTIR) Spectroscopy, Gas Chromatography and Chemometric Analyses for Halal Authentication in Food Products [PDF]
Journal of AcademiaThe increasing of worldwide demand for halal-certified food products warrants the robust analytical methods to ensure compliance with Islamic dietary laws.
Muhammad Zulhelmi Nazri +2 more
doaj +2 more sources
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products [PDF]
Food Chemistry: XGelatin is a protein molecule that can be hydrolyzed from collagen, animal bones, skin and it easily soluble in water. Source animals for gelatin ingredients must be evaluated, as well as their halal status.
Putri Widyanti Harlina +8 more
doaj +2 more sources
Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future Directions [PDF]
International Journal of Food ScienceGlobal food supply chains continue to expand in scale and complexity, heightening risks of fraud, mislabeling, and cross-contamination across certification systems.
Mian N. Riaz +2 more
doaj +2 more sources
Chemometrics Assisted-Liquid Chromatography (LC)-Orbitrap High Resolution Mass Spectrometry (HRMS) Non-Targeted Metabolomics for Identification of Dog Meat in Beef Sausages [PDF]
Food Science of Animal ResourcesThe presence of non-halal meats in declared halal meat products is truly prohibited to be consumed, especially for Muslim consumers. The objective of this study was to identify dog meat (DM) adulteration in beef sausage (BS) using an untargeted ...
Anjar Windarsih +4 more
doaj +2 more sources
Recent advances in halal food authentication: Challenges and strategies [PDF]
Journal of Food Science, 2021 Abstract Increasing public awareness of food quality and safety has prompted a rapid increase in food authentication of halal food, which covers the production method, technical processing, identification of undeclared components, and species substitution in halal food products. This urges for extensive research
Pei Chi Ng +6 more
openaire +2 more sources
Overview of the studies on authentication of gelatin using Fourier Transform Infrared spectroscopy coupled with chemometrics [PDF]
Human, Health and Halal Metrics, 2021 Background and objective: In recent years, global market of halal products has been greatly developed. Sign of "Halal" on foods’ label refers to their appropriateness for Muslim and Jewish buyers, which are banned from consumption of non-halal products ...
Roghayeh Akbarzadegan +3 more
doaj +1 more source
THE USE OF POLYMERASE CHAIN REACTION (PCR), ONE OF THE DNA-BASED ANALYSIS METHODS IN THE DETECTION OF HALAL AND NON-HALAL FOOD COMPONENTS [PDF]
, 2022 Helal gıda ve kalitesi, Müslümanların günlük yaşamlarında büyük önem taşımaktadır. Helal gıdaların kullanımında karşılaşılan ana zorluklarından biri, gıda tağşişinin tespiti ve yasak bileşenlerin varlığının genellikle fark edilememesi veya çıplak gözle ...
Zühal ALKAY, Alkay, Zühal
core +1 more source
Identification of Fat in Pork Using Fourier Transform Infrared Spectrum and GC-MS
Indonesian Journal of Chemical Analysis, 2023 Halal food safety issues receive serious attention. Methods for analyzing contamination of non-halal ingredients, such as lard, must be developed to assist in the halal authentication process for food. This study was conducted to compare the fat profile
Yulirohyami +3 more
doaj +1 more source
Life Cycle Analysis (LCA) of Halal authentication approaches on industrial food waste for gelatine production: a mini review [PDF]
, 2023 Industrial food waste is a major issue that affects numerous countries. One of the techniques to reduce the generation of food waste is to recycle it for other purposes.
Mohd Daud, Nurul Iman +7 more
core +2 more sources
Journal of Analytical Science and Technology, 2023 The halal food industries are rapidly expanding to fulfill global halal demands. Non-halal substances such as porcine proteins are often added intentionally or unintentionally to products.
Kifayati Rosiyanti Dewi +10 more
doaj +1 more source