Results 21 to 30 of about 155,747 (148)
Selection of EAP-authentication methods in WLANs [PDF]
, 2007 IEEE 802.1X is a key part of IEEE802.11i. By employing Extensible Authentication Protocol (EAP) it supports a variety of upper layer authentication methods each with different benefits and drawbacks.
Owens, TJ, Ali, KM
core +6 more sources
Identification of Fat in Pork Using Fourier Transform Infrared Spectrum and GC-MS
Indonesian Journal of Chemical Analysis, 2023 Halal food safety issues receive serious attention. Methods for analyzing contamination of non-halal ingredients, such as lard, must be developed to assist in the halal authentication process for food. This study was conducted to compare the fat profile
Yulirohyami +3 more
doaj +1 more source
Bagaimana Generasi Milenial Membeli Makanan Halal? Peran Religious Belief, Subjective Norm, dan Halal Awareness [PDF]
, 2021 Halal is a recommendation for Muslim consumers. If the Muslim population increases, the awareness to consume halal food also increases. This research aims to analyze and discuss the influence of religious belief, subjective norm, and halal awareness with
Juniarti, Rosa Prafitri +1 more
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FOR HALAL CONCEPT HOTEL ENTERPRISES HALAL FACILITY USER MANUAL RECOMMENDATION [PDF]
, 2023 Bu konu; SUBÜ Lisansüstü Eğitim Enstitüsü Turizm İşletmeciliği Anabilim Dalında verilen “Helal Turizm Teorisi” isimli doktora dersi sürecinde müzakere edilmiş olup, son hali makale olarak sunulmuştur.Turizm, insanların olağan yaşayışları içerisinde ...
Batman, Orhan +5 more
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Jurnal Agripet, 2023 . Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal meat, so a valid, fast and cheap halal authentication method is needed for sausages.
Nurul Purnomo +4 more
doaj +1 more source
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2022 Indonesia is a country where the majority of the population is seasonal, so the halalness of a product is very important. Supplements are one of the products that are widely circulated in Indonesia, so they must provide halal guarantees for these ...
Firman Rezaldi +3 more
doaj +1 more source
Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid compositi [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 An analytical method using GC-MS for food authentication from haram meat is an important thing for Muslims. In this research, halal food authentication was based on detecting the fatty acid contents.
Mustofa Ahda +3 more
doaj +1 more source
Identification of Animal Meat as Halal Product Authentication Using the Box Counting Method
Jurnal Jaringan Telekomunikasi, 2023 Awareness and the need for authentication or assurance of the authenticity of halal foods is a challenge in many countries, especially in Muslim countries. So, many countries where the majority of the population is Muslim are quite strict in ensuring the
Arum Andary Ratri +3 more
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Indonesian Journal of Chemistry, 2022 Meat produced from non-halal slaughter is forbidden for Moslems. The slaughter methods contribute to the physiological response of animals expressed as different proteome profile.
Alvina Nur Aini +2 more
doaj +1 more source
Halal et al. 2023 3D HI-based Stokes Parameter Maps
, 2023 The HI-based Stokes parameter maps used in "Filamentary Dust Polarization and the Morphology of HI Structures," Halal et al. 2023. Use of these data must cite that paper and Clark & Hensley 2019.
Clark, Susan E. +4 more
core +1 more source