Results 31 to 40 of about 155,747 (148)

Molecular analysis for halal verification: screening porcine DNA in charms cosmetic skincare products

Journal of Halal Product and Research, 2023
The growing Muslim population around the world has led to an increase in demand for Halal products such as cosmetic. Previously, the cosmetics business was dominated by non-halal cosmetic enterprises, as many products contained pig-derived substances ...
Nursyuhada Othman, Hidayah Haris, Nur Hartini Sariyati, Farah Farhana Ramli, Norhayati Muhammad, Mohd Zul Hilmi Mayzan, Muhammad Suhaimi Sulong, Muhammad Abdul Latiff Abu Bakar   +7 more
doaj   +1 more source

Advances and challenges in conventional and modern techniques for halal food authentication: A review [PDF]

Food Science and Nutrition
Farhan Saeed, Gulzar Ahmad Nayik, Muhammad Afzaal   +2 more
exaly   +2 more sources

The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review

Agriculture, 2022
Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs.
Anjar Windarsih, Abdul Rohman, Florentinus Dika Octa Riswanto, Dachriyanus, Nancy Dewi Yuliana, Nor Kartini Abu Bakar   +5 more
doaj   +1 more source

THE USE OF POLYMERASE CHAIN REACTION (PCR), ONE OF THE DNA-BASED ANALYSIS METHODS IN THE DETECTION OF HALAL AND NON-HALAL FOOD COMPONENTS

, 2022
Helal gıda ve kalitesi, Müslümanların günlük yaşamlarında büyük önem taşımaktadır. Helal gıdaların kullanımında karşılaşılan ana zorluklarından biri, gıda tağşişinin tespiti ve yasak bileşenlerin varlığının genellikle fark edilememesi veya çıplak gözle ...
Zühal ALKAY, Alkay, Zühal
core   +1 more source

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

The Scientific World Journal, 2012
Commercially, extra virgin olive oil (EVOO) is subjected to be adulterated with low-price oils having similar color to EVOO. Fourier transform infrared (FTIR) spectroscopy combined with chemometrics has been successfully used for classification and ...
Abdul Rohman, Y. B. Che Man
doaj   +1 more source

Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics

International Journal of Food Properties, 2022
Indonesia is a country with a majority Muslim population, and the halal food consumed should be assured. One type of food that must be considered halal is food from meat products.
Dwi Lestari, Abdul Rohman, Syofyan Syofyan, Nancy Dewi Yuliana, Nor Kartini Bt. Abu Bakar, Dachriyanus Hamidi   +5 more
doaj   +1 more source

OUR HALAL FOOD PERCEPTION

, 2021
Helal gıda konusu son yıllarda dünya gündemine oturmuş durumdadır. Bunun sebebi dünya milli gelirinin yaklaşık 1/20’sinin helal gıda tarafından oluşturulmuş olmasıdır.
Çeker, Orhan, Orhan ÇEKER
core   +1 more source

Recent technological approaches for halal authentication of food products

International Journal of Food Properties
Halal authentication is a form of consumer protection against non-halal food products. Food products’ ingredients and processes can make them either halal or not.
Ida Musfiroh, Vevi Maritha, Nur Ihda Farikhatin Nisa, Rudi Heryanto, Putri Widyanti Harlina, Avip Kurniawan, Mochammad Yuwono, Icsesy Maritha, Kasim Sakran Abass   +8 more
doaj   +1 more source

Authentication of halal logo through the use of smart holographic seal for halal products packaging [PDF]

, 2014
Halal means permissible, the life of Muslim revolves around the concept of Halal. It covers food as well as non-food category of products. Nowadays, Halal product has been recognized as a benchmark for safety and quality assurance.
Mashohor, Syamsiah, Rokhani, Fakhrul Zaman, Mohd Sidek, Nurhidayati, Ismail, Alyani, Abd Rahman, Azmawani   +4 more
core   +1 more source

Detecting Pork Adulteration in Beef for Halal Authentication Using an Optimized Electronic Nose System

IEEE Access, 2020
Recently, the issue of food authentication has gained attention, especially halal authentication, because of cases of pork adulteration in beef. Many studies have developed rapid detection for adulterated meat.
Riyanarto Sarno, Kuwat Triyana, Shoffi Izza Sabilla, Dedy Rahman Wijaya, Dwi Sunaryono, Chastine Fatichah   +5 more
doaj   +1 more source