Results 31 to 40 of about 651 (195)
Gold Nanoparticles: Synthesis and application for Halal Authentication in Meat and Meat Products [PDF]
, 2018 The Muslim community has recently become more aware of the food they eat, especially Muslim minorities in secular areas. This awereness is increased along with increasing adulteration and substitution of expensive meat for cheaper material.
Subara, Deni; Department of Biotechnology Engineering, Faculty of Engineering, International Islamic University Malaysia 53100 Kuala Lumpur, Malaysia +1 more
core +3 more sources
Jurnal Ilmiah Biosaintropis (Bioscience-Tropic), 2022 Indonesia is a country where the majority of the population is seasonal, so the halalness of a product is very important. Supplements are one of the products that are widely circulated in Indonesia, so they must provide halal guarantees for these ...
Firman Rezaldi +3 more
doaj +1 more source
Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid compositi [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 An analytical method using GC-MS for food authentication from haram meat is an important thing for Muslims. In this research, halal food authentication was based on detecting the fatty acid contents.
Mustofa Ahda +3 more
doaj +1 more source
Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview [PDF]
Journal of Food Science, 2018 Abstract The issue of food authenticity has become a concern among religious adherents, particularly Muslims, due to the possible presence of nonhalal ingredients in foods as well as other commercial products. One of the nonhalal ingredients that commonly found in food and pharmaceutical products is gelatin which extracted from ...
Nurfarhana Hassan +2 more
openaire +3 more sources
Indonesian Journal of Chemistry, 2022 Meat produced from non-halal slaughter is forbidden for Moslems. The slaughter methods contribute to the physiological response of animals expressed as different proteome profile.
Alvina Nur Aini +2 more
doaj +1 more source
Journal of Halal Product and Research, 2023 The growing Muslim population around the world has led to an increase in demand for Halal products such as cosmetic. Previously, the cosmetics business was dominated by non-halal cosmetic enterprises, as many products contained pig-derived substances ...
Nursyuhada Othman +7 more
doaj +1 more source
Agriculture, 2022 Halal meats are meats that are allowed to be consumed by Muslim societies according to Islamic law (Syariah). Due to the development of food technology, non-halal meats such as pork or canine meat are added to food products to reduce the production costs.
Anjar Windarsih +5 more
doaj +1 more source
International Journal of Food Properties, 2022 Indonesia is a country with a majority Muslim population, and the halal food consumed should be assured. One type of food that must be considered halal is food from meat products.
Dwi Lestari +5 more
doaj +1 more source
The Scientific World Journal, 2012 Commercially, extra virgin olive oil (EVOO) is subjected to be adulterated with low-price oils having similar color to EVOO. Fourier transform infrared (FTIR) spectroscopy combined with chemometrics has been successfully used for classification and ...
Abdul Rohman, Y. B. Che Man
doaj +1 more source
A novel chemometrics method for Halal authentication of gelatin in food products [PDF]
, 2020 The issue of halal authenticity of food and pharmaceutical products has become a concern to Muslims due to fraud and unknown sources of ingredients. The most common non-halal ingredient found in some food products and also Fourier transform infrared ...
Ahmad, Tahir +3 more
core +1 more source