Results 51 to 60 of about 651 (195)

Volatilomics with SPME/GC-MS method for halal species authentication of meat products

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
The demand for animal-based food, particularly meat, continues to increase. However, certain types of meat are relatively expensive, which encourages the practice of adulterating non-halal meat to reduce production costs. Therefore, the use of analytical
Chafiyani Wulan Pertiwi, Nancy Dewi Yuliana, Dias Indrasti   +2 more
doaj   +1 more source

Rapid discrimination of halal and non-halal pharmaceutical excipients by Fourier transform infrared spectroscopy and chemometrics

Journal of Pharmacy and Bioallied Sciences, 2020
Introduction: The appendage of “halal” to a product is not just a guarantee that the product is permitted for Muslims, but it has also become favorable lifestyle choice globally.
Nurul F A Razak, Roziah H Abd Karim, Jamia A Jamal, Mazlina M Said   +3 more
doaj   +1 more source

Halal e-commerce in the muslim fashion sector as an effort to encourage the development of halal industry in Indonesia

Journal of Halal Product and Research, 2021
The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Riska Delta Rahayu, Riski Delta Ningtyas
doaj   +1 more source

Extraocular Photoreception in Optic Lobes, Suckers, and Skin of Octopus vulgaris

Integrative Zoology, EarlyView.
Evidence of extra‐ocular photoreception in Octopus vulgaris (a) Diagram of the O. vulgaris different tissues considered: SPB, sucker proximal big; SPL, sucker proximal large; SM, sucker medium; SD, sucker distal; SK, skin; OL, optic lobes; RT, retina; (b‐d) Gene expression analysis of Ov‐GRK1 (red), Ov‐retinochrome (green), Ov‐rhodopsin (blue) mRNA ...
Valeria Maselli, Al‐Sayed Al‐Soudy, Mariangela Norcia, Stefania Galdiero, Sara Palladino, Emanuela Cirillo, Gianluca Polese, Anna Di Cosmo   +7 more
wiley   +1 more source

Authentication of halal logo through the use of smart holographic seal for halal products packaging [PDF]

, 2014
Halal means permissible, the life of Muslim revolves around the concept of Halal. It covers food as well as non-food category of products. Nowadays, Halal product has been recognized as a benchmark for safety and quality assurance.
Mashohor, Syamsiah, Rokhani, Fakhrul Zaman, Mohd Sidek, Nurhidayati, Ismail, Alyani, Abd Rahman, Azmawani   +4 more
core  

The FTIR-ATR spectroscopy and Multivariate Data Analysis (MVDA) for halal authentication of animal fatty acids [PDF]

The authentication of halal products is crucial for adherents of Islam, as consuming nonpermissible substances contradicts religious mandates. The recent widespread adulteration of food and pharmaceutical products with porcine-derived ingredients has ...
Ab Malik, Salimah, Abang Zaidel, Dayang Norulfairuz, A. Karim, Hajar Aminah, Abd Rashid, Siti Nor Azlina, Nazri, Muhammad Zulhelmi, Abdullah Sani, Muhamad Shirwan   +5 more
core   +1 more source

Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy

Foods, 2021
Adulteration of meat products is a delicate issue for people around the globe. The mixing of lard in meat causes a significant problem for end users who are sensitive to halal meat consumption.
Muhammad Aadil Siddiqui, Mohd Haris Md Khir, Gunawan Witjaksono, Ali Shaan Manzoor Ghumman, Muhammad Junaid, Saeed Ahmed Magsi, Abdul Saboor   +6 more
doaj   +1 more source

Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR) [PDF]

Pharmaciana, 2020
The identification of meat species in food products and pharmaceuticals is vital to minimize food adulteration practices. Due to its specificity, polymerase chain reaction (PCR)-based methods are the most commonly reported methods for detection of food ...
Nurull Hikmah, Rumiyati Rumiyati, Sismindari Sismindari, Abdul Rohman   +3 more
doaj   +1 more source

Dancing Ambiguity: Nora and the Politics of Cultural Nationalisation in Southern Thailand

Nations and Nationalism, EarlyView.
ABSTRACT This paper examines Nora, a traditional dance‐drama from southern Thailand, through its designation as UNESCO Intangible Cultural Heritage (2021) and the Thai government's recognition of its performers as National Artists (2018, 2021). It situates these actions within Thailand's cultural nationalisation.
Goeun Kim
wiley   +1 more source

The Governor's Dilemma and Regime Complexity: Diversification and Differentiation

Regulation &Governance, EarlyView.
ABSTRACT States, firms, and other types of governors routinely rely on intermediaries to govern issues on their behalf. Such indirect governance drives regime complexity: governors frequently enlist multiple intermediaries for governing an issue. I theorize that governors foster complexity to maximize utility from indirect governance.
David Hagebölling
wiley   +1 more source