Fourier Transform Infrared (FTIR) spectroscopy, gas chromatography and chemometric analysis for halal authentication in food products [PDF]
The increasing of worldwide demand for halal-certified food products warrants the robust analytical methods to ensure compliance with Islamic dietary laws.
Abang Zaidel, Dayang Norulfairuz +2 more
core +1 more source
E-nose for halal food authentication: a review
The Muslim community eventually requests halal food. Because of the potential for adulteration and non-halal substances in food products, halal authentication of food products is crucial. This article aimed to provide a thorough review analysis of halal food authentication using e-nose.
A. Nafi' +3 more
openaire +1 more source
Abstract The growing demand for data literacy across disciplines has intensified the need for instructional approaches that balance technical rigor with accessibility, engagement, and real‐world relevance. In data science education, code‐centric instruction can support technical depth, but it may also divert novice learners’ attention toward syntax and
Dursun Delen
wiley +1 more source
Rapid detection of pork in food products by electronic nose for halal authentication [PDF]
In this study, electronic nose (zNoseTM) was introduced as a new potential real time and fast technique to analyze the aroma of raw meat and processed meat for halal authentication.
Mokhtar, Nurjuliana +3 more
core
Reading and relating with Frieda Fromm‐Reichmann and Joanne Greenberg
Critical Quarterly, EarlyView.
Joshua Pugh
wiley +1 more source
Ontogenetic Sequence of Differential Gene Expression in Predator‐Induced Daphnia pulex
ABSTRACT In response to predators, many Daphnia species develop inducible morphological defenses. These traits are phenotypically plastic, meaning their production is suppressed in the absence of the predator. While previous studies have identified several neurohumoral factors and candidate genes involved in the development of the defenses, the ...
Andrey Rozenberg +5 more
wiley +1 more source
Integrity and Legitimacy of Halal Products: The Urgency of Halal Supply Chain Management Technology Adoption in Halal Product Authentication Traceability Evidence from Indonesia [PDF]
Research Aims: This research aims to determine how technology, integrity, and the environment affect traceability of halal product certification and its relationship with Halal Value Chain (HVSC) Management in micro, small and medium processing ...
Hamsani, Hamsani +2 more
core +2 more sources
The Societal Consequences of War: Social Science Perspectives and Findings From Ukraine
ABSTRACT War is an enduring feature of human society, capable of reshaping demographic patterns, economies, institutions, identities, and everyday life. Yet sociological research has given comparatively limited attention to its consequences, largely ceding this large, complex research territory to neighboring disciplines.
Theodore P. Gerber +2 more
wiley +1 more source
Balint Groups: A Catalytic Collaboration Between General Practice and Psychoanalysis
ABSTRACT This paper explores the foundations of Balint groups, a method for studying clinical relationships and countertransference. Enid and Michael Balint began holding seminars with general practitioners at the Tavistock Clinic in 1950, aiming to apply psychoanalytic principles to understand the doctor‐patient relationship.
Robert V. Dyer +2 more
wiley +1 more source
Halal status verification of animal-based fermented food products is critical for protecting consumer health and ensuring regulatory compliance in Muslim-majority markets.
Muhammad Zulhelmi Nazri +9 more
doaj +1 more source

