Results 71 to 80 of about 651 (195)

Fourier Transform Infrared (FTIR) spectroscopy, gas chromatography and chemometric analysis for halal authentication in food products [PDF]

open access: yes
The increasing of worldwide demand for halal-certified food products warrants the robust analytical methods to ensure compliance with Islamic dietary laws.
Abang Zaidel, Dayang Norulfairuz   +2 more
core   +1 more source

E-nose for halal food authentication: a review

open access: yesFood Research
The Muslim community eventually requests halal food. Because of the potential for adulteration and non-halal substances in food products, halal authentication of food products is crucial. This article aimed to provide a thorough review analysis of halal food authentication using e-nose.
A. Nafi'   +3 more
openaire   +1 more source

Empowering data science education through low‐code and no‐code analytics platforms: A pedagogical roadmap

open access: yesDecision Sciences Journal of Innovative Education, Volume 24, Issue 3, July 2026.
Abstract The growing demand for data literacy across disciplines has intensified the need for instructional approaches that balance technical rigor with accessibility, engagement, and real‐world relevance. In data science education, code‐centric instruction can support technical depth, but it may also divert novice learners’ attention toward syntax and
Dursun Delen
wiley   +1 more source

Rapid detection of pork in food products by electronic nose for halal authentication [PDF]

open access: yes, 2009
In this study, electronic nose (zNoseTM) was introduced as a new potential real time and fast technique to analyze the aroma of raw meat and processed meat for halal authentication.
Mokhtar, Nurjuliana   +3 more
core  

Ontogenetic Sequence of Differential Gene Expression in Predator‐Induced Daphnia pulex

open access: yesMolecular Ecology, Volume 35, Issue 13, July 2026.
ABSTRACT In response to predators, many Daphnia species develop inducible morphological defenses. These traits are phenotypically plastic, meaning their production is suppressed in the absence of the predator. While previous studies have identified several neurohumoral factors and candidate genes involved in the development of the defenses, the ...
Andrey Rozenberg   +5 more
wiley   +1 more source

Integrity and Legitimacy of Halal Products: The Urgency of Halal Supply Chain Management Technology Adoption in Halal Product Authentication Traceability Evidence from Indonesia [PDF]

open access: yes
Research Aims: This research aims to determine how technology, integrity, and the environment affect traceability of halal product certification and its relationship with Halal Value Chain (HVSC) Management in micro, small and medium processing ...
Hamsani, Hamsani   +2 more
core   +2 more sources

The Societal Consequences of War: Social Science Perspectives and Findings From Ukraine

open access: yesSociology Compass, Volume 20, Issue 7, July 2026.
ABSTRACT War is an enduring feature of human society, capable of reshaping demographic patterns, economies, institutions, identities, and everyday life. Yet sociological research has given comparatively limited attention to its consequences, largely ceding this large, complex research territory to neighboring disciplines.
Theodore P. Gerber   +2 more
wiley   +1 more source

Balint Groups: A Catalytic Collaboration Between General Practice and Psychoanalysis

open access: yesInternational Journal of Applied Psychoanalytic Studies, Volume 23, Issue 2, June 2026.
ABSTRACT This paper explores the foundations of Balint groups, a method for studying clinical relationships and countertransference. Enid and Michael Balint began holding seminars with general practitioners at the Tavistock Clinic in 1950, aiming to apply psychoanalytic principles to understand the doctor‐patient relationship.
Robert V. Dyer   +2 more
wiley   +1 more source

Quantitative and Qualitative Halal Authentication Analysis of Malaysian Animal-Based Fermented Food Products Using HPLC-DAD, FTIR-ATR Spectroscopy and Chemometric Approaches

open access: yesIndonesian Journal of Chemistry
Halal status verification of animal-based fermented food products is critical for protecting consumer health and ensuring regulatory compliance in Muslim-majority markets.
Muhammad Zulhelmi Nazri   +9 more
doaj   +1 more source

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