Results 91 to 100 of about 155,747 (148)

The value of the halal sector to the UK economy: from farm to fork [PDF]

The report emphasizes the continuing importance of the halal market to UK farming and to the UK economy during a period of ongoing economic crisis.
Fuseini, Awal, Lever, John, Dastgiar, Shabbir   +2 more
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Successful Primer Picking and Pooling for the Design of Multiplex PCR Primers Specific to Pork, Beef, Chicken, and Rat DNA

Hayati Journal of Biosciences
DNA markers and Multiplex-PCR have emerged as methods for species detection in processed meat products. The primary objective of this study is to design multiplex primer sequences for pork, rat, beef, and chicken, generating distinguishable amplicons ...
Diah Kusumawaty, Nurul Faridah, Azzania Fibriani, Didik Priyandoko, Hanina Dzikrina, Diah Puspitasari, Trina Ekawati Tallei, Any Aryani   +7 more
doaj   +1 more source

Using a Spatial Context Authentication Proxy for Establishing Secure Wireless Connections [PDF]

, 2007
Spontaneous interaction in wireless ad-hoc networks is often desirable not only between users or devices in direct contact, but also with devices that are accessible only via a wireless network. Secure communication with such devices is difficult because
Gostner, Roswitha, Mayrhofer, Rene
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Examination of conference papers on halal tourism in congresses of tourism in Turkey: 2017-2018

, 2019
Bu araştırmanın amacı, 1. ve 2. Uluslararası Helal Turizm Kongresi arasında geçen iki yıllık dönemde helal turizm alanında yapılan bildirilerin incelenerek alandaki gelişmelerin seyrinin ortaya konulmasıdır.
Boyraz, Mehmet
core   +1 more source

Lysis Buffers for Detecting Pork Content in Food Products

Indonesian Journal of Chemistry
The increasing number of counterfeit processed food products with non-halal ingredients, such as pork, has caused public concern about the halalness of Indonesian food products, especially in the Muslim community.
Ulfah Lailatul Khoiriah, Pramudja Baydillah, Raden Darmawan, Nasori Nasori, Fadlilatul Taufany, Setiyo Gunawan   +5 more
doaj   +1 more source

Integrating Mitochondrial 12S rRNA Sequencing and Bioinformatics for Halal Authentication: A Review [PDF]

Journal of Food Quality and Hazards Control
This study proposed a molecular framework to ensure compliance with Islamic dietary laws, aligning with the rapidly expanding global halal market projected to reach USD 3 trillion by 2027.
J. Jani, M. Azizi Suhaili, C.L.S. Lin, S. Mandrinos   +3 more
doaj  

Porcine Derived Ingredients in Cosmetic Products and its Halal Authentication Method within Complex Matrices

Journal of Food and Pharmaceutical Sciences
Nowadays cosmetics are an important commodity and the market for halal cosmetics is seeing growth. Cosmetics that contain porcine-derived ingredients are typically the source of halal problems.
Hazza' Hammam Nawwaruddin, Abdul Rohman, Marlyn Dian Laksitorini   +2 more
doaj   +1 more source

Halal industry contribution to strengthening the economy with special reference to the food industry and tourism [PDF]

, 2018
Uzimajući u obzir veličinu svjetskog halal tržišta proizvoda i usluga u okviru doktorske disertacije: „Doprinos halal industrije jačanju gospodarstva sa posebnim osvrtom na prehrambenu industriju i turizam“ analizira se utjecaj halal certifikata na ...
Dugonjić, Aldin
core   +1 more source

Specific Real-Time PCR Assay Targeting D-loop Gene and Short Amplicon Sequencing for Identification of Monkey Meat in Beef Meatballs

Indonesian Journal of Chemistry
Macaque monkey (Macaca fascicularis) meat (MM) has been reported to be consumed as meatball and soup products in Indonesia. MM is not allowed to be traded in Indonesia and is considered not halal meat; therefore, MM is not allowed to be consumed by ...
Dwiky Ramadhani Kurniawati, Sismindari Sismindari, Rumiyati Rumiyati, Fajar Setyo Wibowo, Ni Wayan Pebriyanti, Irnawati Irnawati, Abdul Rohman   +6 more
doaj   +1 more source

Tanya Jawab Seputar Produksi Halal

, 2003
v.151 hal.;ill.;22 ...
Bagian Proyek Sarana dan Prasarana Produk Halal
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