Results 91 to 100 of about 651 (195)

A Bibliometric Analysis of Halal Production in Relation to Halal Authentication (Database Scopus 2013-2023)

Revista de Gestão Social e Ambiental
Purpose: The purpose of this study is to identify the evolution of Halal Production in relation to Halal authentication techniques from time to time, such as sources, document types, journal names, topic trends, and author collaborations. Bibliometric analysis was used to analyze 200 articles published between 2013 and 2023.
null Ilham, Samalua Waoma, Loso Judijanto, Iiz Izmuddin, null Al-Amin, null Zuwardi, Fauziah Sukma Wati   +6 more
openaire   +1 more source

Halal industry and issues [PDF]

Globally, the halal industry is expected to have the potential to grow to about 2.4 trillion dollars by 2024. This is due to the “Halal” appendage to a product is not just a guarantee that the product is permitted for Muslims, but it has also become a ...
Amid, Azura
core   +1 more source

The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy [PDF]

, 2017
The purpose of this study is to detect the presence of gelatin in orthodontic dental materials for halal authentication. The detection of gelatins was done using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance (FTIR-ATR).
Russly Abdul Rahman, Mohamed Elwathig Saeed Mirghani, Octavianti, Fitri, Abdul Rahman, Russly, Azrul Hafiz Abdul Aziz, Mirghani, Mohamed Elwathig Saeed, Abdul Aziz, Azrul Hafiz, Rahmadsyah, Adi, Fitri Octavianti, Jaswir, Irwandi, Irwandi Jaswir, Ab Mutalib, Nurul Asyikeen, Nurul Asyikeen Ab Mutalib, Adi Rahmadsyah   +13 more
core   +1 more source

Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat

Indonesian Journal of Chemistry, 2018
Beef meatball is one of the favorite meat-based food products among Indonesian community. Currently, beef is very expensive in Indonesian market compared to other common meat types such as chicken and lamb.
Wiranti Sri Rahayu, Abdul Rohman, Sudibyo Martono, Sudjadi Sudjadi   +3 more
doaj   +1 more source

Chemometrics Assisted LC-HRMS Non-Targeted Metabolomics for Discrimination of Beef, Chicken, and Wild Boar Meats

Tropical Animal Science Journal
Meat authentication is very important to avoid adulteration, substitution, and mislabeling of meats and meat-based products to protect consumers by ensuring quality, safety, and halal status.
A. Windarsih, A. Rohman, Y. Khasanah, Y. Erwanto, N. K. Abu Bakar   +4 more
doaj   +1 more source

MultiModal Explainable AI and Blockchain Integration for Automated Halal Verification of Cosmetic Products

International Islamic University Malaysia Engineering Journal
This research develops a framework that integrates blockchain technology and MXAI (Multimodal Explainable Artificial Intelligence) to automate the authentication and verification of halal cosmetic products.
Endang Supriyati, Mohammad Iqbal , Tri Listyorini   +2 more
doaj   +1 more source

Bibliometric trends on halal science and halal education: a review [PDF]

The global halal industry has grown significantly, driven by contributions from government, industry, academia, community, and environmental stakeholders.
Yusof, Maizatul Atiqah, Mohamad Tauhid, Dinie Kaiyisah, Al-saari, Nurhidayu, Ahmed Shogar, Ibrahim Adam, Samsudin, Nurhusna, Hashim, Yumi Zuhanis Has-Yun, Ahmad, Anis Najiha   +6 more
core   +1 more source

Halal Authentication of Alcohol in Food and Beverages Products: A Review

Science Letters
In recent years, the global halal food sector has developed significantly, as the halal industry's safety, cleanliness, and quality assurance are essential to Muslim life. The presence of alcohol in particular food and beverage products may raise doubts among some individuals; it is crucial to recognize that Islamic teachings explicitly prohibit the ...
Nur Hanisah Mohamad Ikhiwan, Nur Azira Tukiran   +1 more
openaire   +1 more source

Successful Primer Picking and Pooling for the Design of Multiplex PCR Primers Specific to Pork, Beef, Chicken, and Rat DNA

Hayati Journal of Biosciences
DNA markers and Multiplex-PCR have emerged as methods for species detection in processed meat products. The primary objective of this study is to design multiplex primer sequences for pork, rat, beef, and chicken, generating distinguishable amplicons ...
Diah Kusumawaty, Nurul Faridah, Azzania Fibriani, Didik Priyandoko, Hanina Dzikrina, Diah Puspitasari, Trina Ekawati Tallei, Any Aryani   +7 more
doaj   +1 more source

Rapid Detection of Porcine DNA in Meatball Using Recombinase Polymerase Amplification Couple with Lateral Flow Immunoassay for Halal Authentication. [PDF]

Molecules, 2022
Yusop MHM, Bakar MFA, Kamarudin KR, Mokhtar NFK, Hossain MAM, Johan MR, Noor NQIM.   +6 more
europepmc   +1 more source