Results 101 to 110 of about 155,747 (148)

Detection of Lard in Animal Fat Mixtures Using ATR-FTIR Fingerprint and SPME-GC/MS-Based Volatilomics

Indonesian Journal of Chemistry
This study aims to detect the presence of lard in several halal animal fats (beef, chicken, and goat fat) based on their infrared fingerprint and volatile compound profile (volatilomics).
Silmiyah Putri, Faleh Setia Budi, Sugeng Heri Suseno, Heryani Heryani, Muhamad Fauzi Ramadhan, Yane Regiyana, Nancy Dewi Yuliana   +6 more
doaj   +1 more source

Halal dan haram

, 2007
Judul asli : Halal wal haram fil islam.351 hal. : ilus.
QARADHAWI, Yusuf
core  

Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication. [PDF]

Daru, 2017
Nikzad J, Shahhosseini S, Tabarzad M, Nafissi-Varcheh N, Torshabi M.   +4 more
europepmc   +1 more source

The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (<i>Channa striata</i>) for halal authentication. [PDF]

Open Vet J
Lestari D, Hamzah H, Dewi Pramesthi ADE, Syamsul ES, Safitri PD, Nurjunnah R, Rohman A.   +6 more
europepmc   +1 more source

The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis. [PDF]

J Adv Vet Anim Res
Rumiyati R, Arini RL, Purwanto P, Rohman A.   +3 more
europepmc   +1 more source

Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics. [PDF]

Foods, 2023
Smaoui S, Tarapoulouzi M, Agriopoulou S, D'Amore T, Varzakas T.   +4 more
europepmc   +1 more source

Animal-derived collagen and Islamic religious prescriptions: a systematic review. [PDF]

Clin Rheumatol
Leone R, Migliore A, Ricciardi W.
europepmc   +1 more source

Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review. [PDF]

Food Sci Anim Resour, 2022
Harlina PW, Maritha V, Musfiroh I, Huda S, Sukri N, Muchtaridi M.   +5 more
europepmc   +1 more source

DNA-based detection of pork content in food. [PDF]

Heliyon, 2023
Muflihah, Hardianto A, Kusumaningtyas P, Prabowo S, Hartati YW.   +4 more
europepmc   +1 more source

Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]

Foods
Daher Z, Mohamadin M, Rama A, Albedwawi ASS, Mahaba HM, Al Taher SA.   +5 more
europepmc   +1 more source